{"id":20566,"date":"2020-12-05T17:25:39","date_gmt":"2020-12-06T00:25:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20566"},"modified":"2020-12-05T17:42:17","modified_gmt":"2020-12-06T00:42:17","slug":"libbys-easy-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/libbys-easy-pumpkin-pie\/","title":{"rendered":"Libby&#8217;s Easy Pumpkin Pie"},"content":{"rendered":"<ul>\n<li>1 can (30 oz) Libby&#8217;s Easy Pumpkin Pie Mix<\/li>\n<li>2\/3 C (5 oz) Carnation Evaporated Milk<\/li>\n<li>2 large eggs (3 medium) eggs, beaten<\/li>\n<\/ul>\n<ol>\n<li>Mix pumpkin pie mix, evaporated milk, and eggs in a large bowl<\/li>\n<li>Prepare Grandps&#8217;s Crust &#8211; below<\/li>\n<li>Pour pie mixture into baking shell<\/li>\n<li>Bake in preheated oven at 425\u00ba for 15 minutes<\/li>\n<li>Reduce temperature to 350\u00ba then bake 50-60 minutes or until knife inserted near the center comes out clean.<\/li>\n<li>Cool on a wire rack for 2 hours.<\/li>\n<li>Serve warm or cover with plastic and refrigerate.<\/li>\n<li>NOTE:&nbsp; DO NOT FREEZE<\/li>\n<\/ol>\n<p><strong>Pumpkin Pie Easy Crust<\/strong><\/p>\n<p>Here where I live they give us crackers with almost every meal.&nbsp; I have bags of crackers at home, so here is a way that I use them:<\/p>\n<ul>\n<li>8 packets of cracker (about 16 crackers)<\/li>\n<li>1\/2 C AP flour<\/li>\n<li>1 TBL sugar<\/li>\n<li>2 TBL lard (cold)<\/li>\n<li>1\/4 C butter (cold) pieces<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n<ol>\n<li>Pulse till it&#8217;s all pulverized and mixed<\/li>\n<li>With food processor running, drizzle in ice water about 1 TBL at a time, until it starts to come together and &#8220;the sound changes.&#8221;<\/li>\n<li>Roll out to about 1\/8 inch thickness<\/li>\n<li>Line pie plate with the pastry<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 can (30 oz) Libby&#8217;s Easy Pumpkin Pie Mix 2\/3 C (5 oz) Carnation Evaporated Milk 2 large eggs (3 medium) eggs, beaten Mix pumpkin pie mix, evaporated milk, and eggs in a large bowl Prepare Grandps&#8217;s Crust &#8211; below Pour pie mixture into baking shell Bake in preheated oven at 425\u00ba for 15 minutes &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/libbys-easy-pumpkin-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Libby&#8217;s Easy Pumpkin Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20566","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20566"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20566\/revisions"}],"predecessor-version":[{"id":20569,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20566\/revisions\/20569"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}