{"id":20521,"date":"2020-11-23T12:11:24","date_gmt":"2020-11-23T19:11:24","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20521"},"modified":"2021-01-25T16:27:45","modified_gmt":"2021-01-25T23:27:45","slug":"bistro-burger","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/bistro-burger\/","title":{"rendered":"Bistro Patty Melt"},"content":{"rendered":"<p><strong><span style=\"font-size: 18pt;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/11\/Wells.jpg\"><img decoding=\"async\" class=\"alignright wp-image-20534\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/11\/Wells.jpg\" alt=\"\" width=\"132\" height=\"185\"><\/a>Thomas Wells<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 18pt;\">Bistro Cook<\/span><\/strong><\/p>\n<ol>\n<li>Form a patty with 1\/4 LB 80\/20 ground sirloin<\/li>\n<li>Fry in a skillet to level desired<\/li>\n<li>Remove and set aside<\/li>\n<li>Put slivered onions in the hot skillet with 1 TBL butter and heavily caramelize.<\/li>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/11\/Wells-Burger.jpg\"><img decoding=\"async\" class=\" wp-image-20535 alignleft\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/11\/Wells-Burger.jpg\" alt=\"\" width=\"221\" height=\"163\"><\/a><\/p>\n<li>Set onions aside<\/li>\n<li>Put butter on rye bread and put onto the hot skillet to toast<\/li>\n<li>Put cheese on top of the bread (which will become the inside)<\/li>\n<li>Add patty to the bread and top with the caramelized onions<\/li>\n<li>Plate the bread with the hamburger patty on it, and then top with the other slice of bread<\/li>\n<li>Garnish with a pickle<\/li>\n<\/ol>\n\n","protected":false},"excerpt":{"rendered":"<p>Thomas Wells Bistro Cook Form a patty with 1\/4 LB 80\/20 ground sirloin Fry in a skillet to level desired Remove and set aside Put slivered onions in the hot skillet with 1 TBL butter and heavily caramelize. Set onions aside Put butter on rye bread and put onto the hot skillet to toast Put &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/bistro-burger\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bistro Patty Melt&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-20521","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20521"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20521\/revisions"}],"predecessor-version":[{"id":20955,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20521\/revisions\/20955"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}