{"id":20453,"date":"2020-10-26T12:14:36","date_gmt":"2020-10-26T19:14:36","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20453"},"modified":"2021-01-25T16:25:03","modified_gmt":"2021-01-25T23:25:03","slug":"southwest-chicken-skillet","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/southwest-chicken-skillet\/","title":{"rendered":"Southwest Chicken Skillet"},"content":{"rendered":"

\"\"<\/a>Andy Rodriguez
\nBuckwalds Cook<\/h3>\n
    \n
  1. Pieces of sliced chicken breast<\/li>\n
  2. Coat with taco seasoning or GTP<\/li>\n
  3. Hot skillet with 1 TBL EVOO<\/li>\n
  4. Put chicken in to start cooking<\/li>\n
  5. Slice red bell pepper – strips or dice<\/li>\n
  6. Toss chicken to continue cooking, and then toss red pepper strips in with the chicken<\/li>\n
  7. Cut halved yellow squash into thin slices and put into skillet<\/li>\n
  8. Toss pan gently<\/li>\n
  9. Cut halved zucchini and toss into pan
    \n(NOTE:  We are putting in things that need to cook longer early in the process, and then moving to things that do not require much cooking.)<\/li>\n
  10. Halve a lime and set aside<\/li>\n
  11. Put in one clove of minced garlic and kernels of corn at the last minute, and continue cooking<\/li>\n
  12. Rough chop cilantro for garnish<\/li>\n
  13. Sprinkle cotija cheese over top of contents in pan<\/li>\n
  14. Toss one last time, then move onto your plate<\/li>\n
  15. Top with more cotija and the cilantro, then serve.<\/li>\n<\/ol>\n\n","protected":false},"excerpt":{"rendered":"

    Andy Rodriguez Buckwalds Cook Pieces of sliced chicken breast Coat with taco seasoning or GTP Hot skillet with 1 TBL EVOO Put chicken in to start cooking Slice red bell pepper – strips or dice Toss chicken to continue cooking, and then toss red pepper strips in with the chicken Cut halved yellow squash into … Continue reading “Southwest Chicken Skillet”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-20453","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20453"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20453\/revisions"}],"predecessor-version":[{"id":20951,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20453\/revisions\/20951"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}