{"id":20353,"date":"2020-09-23T14:51:52","date_gmt":"2020-09-23T21:51:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20353"},"modified":"2022-12-30T10:00:41","modified_gmt":"2022-12-30T17:00:41","slug":"fondue","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/fondue\/","title":{"rendered":"Fondue &#8211; COLLECTION INDEX"},"content":{"rendered":"<p>Tips:<\/p>\n<ul>\n<li>For cheese fondue use a cast iron pot rather than an electric pot.<\/li>\n<li>Rub sides and bottom with a clove of garlic before anything<\/li>\n<li>Then, add liquid ingredients\n<ul>\n<li>ALTON BROWN&#8217;S INGREDIENTS\n<ul>\n<li>1 C Sauvignon Blanc<\/li>\n<li>2 TBL Fruit Brandy (or Kirsch or Hard Apple Cider)<\/li>\n<li>1 TBL Lemon Juice\n<ul>\n<li>Heat to 135\u00ba<\/li>\n<\/ul>\n<\/li>\n<li>1\/2 tsp Horseradish (added at the very end)<\/li>\n<\/ul>\n<\/li>\n<li>Grate Cheeses\n<ul>\n<li>7 oz Emmenthaler<\/li>\n<li>6 oz Gruyere<\/li>\n<li>3 oz Gouda<\/li>\n<li>11 gm (about 1.5 TBL) cornstarch<\/li>\n<li>1\/4 tsp White pepper<\/li>\n<li>1\/4 tsp citric acid<\/li>\n<\/ul>\n<\/li>\n<li>When liquid has it 135\u00ba start adding cheeses a bit at a time\n<ul>\n<li>Keep heating, but keep heat below 155\u00ba<\/li>\n<li>Finish with a whisk<\/li>\n<\/ul>\n<\/li>\n<li>Serve with cubes of meat, bread, blanched veggies<\/li>\n<li>Use Leftover as a cheese spread on a grilled cheese sandwich<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/alpine-fondue\/\"><span style=\"font-size: 18pt;\"><strong>Alpine Fondue<\/strong><\/span><\/a>\n<ul>\n<li>A great fondue using Gruyere, Emmenthaler and Gouda<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/dutch-cheese-fondue\/\"><span style=\"font-size: 18pt;\"><strong>Dutch Cheese Fondue<\/strong><\/span><\/a>\n<ul>\n<li>An authentic recipe from Holland America Cruise Line<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/swiss-gruyere-fondue\/\"><span style=\"font-size: 18pt;\"><strong>Swiss Gruyere Fondue<\/strong><\/span><\/a>\n<ul>\n<li>Emmenthaler and Gruyere &#8211; and a crockpot double boiler idea<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/punkin-cheese-fondue\/\"><span style=\"font-size: 18pt;\"><strong>Pun&#8217;kin Cheese Fondue<\/strong><\/span><\/a>\n<ul>\n<li>Not exactly what it sounds like:&nbsp; Cheddar, Mozzarella and other cheese served in a pumpkin bowl<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tips: For cheese fondue use a cast iron pot rather than an electric pot. Rub sides and bottom with a clove of garlic before anything Then, add liquid ingredients ALTON BROWN&#8217;S INGREDIENTS 1 C Sauvignon Blanc 2 TBL Fruit Brandy (or Kirsch or Hard Apple Cider) 1 TBL Lemon Juice Heat to 135\u00ba 1\/2 tsp &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/fondue\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fondue &#8211; COLLECTION INDEX&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196],"tags":[],"class_list":["post-20353","post","type-post","status-publish","format-standard","hentry","category-collection-index"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20353"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20353\/revisions"}],"predecessor-version":[{"id":22510,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20353\/revisions\/22510"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}