{"id":20275,"date":"2020-09-13T17:27:29","date_gmt":"2020-09-14T00:27:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20275"},"modified":"2020-09-13T17:27:37","modified_gmt":"2020-09-14T00:27:37","slug":"sirloin-steak","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/sirloin-steak\/","title":{"rendered":"Sirloin Steak &#8211; Untested"},"content":{"rendered":"<ol>\n<li>Steaks in order of preference&#8230;. for this recipe that is\n<ol>\n<li>One TOP Sirloin Steak &#8211; about 1.5 inches<\/li>\n<li>Top Butt Steak<\/li>\n<li>Center Cut Sirloin<\/li>\n<li>Hip Sirloin Steak<\/li>\n<\/ol>\n<\/li>\n<li>Cooking Fast ?avoid, tri tip, ball tip, butt (unless top butt)<\/li>\n<li>Season with salt and let rest 30 minutes on the counter<\/li>\n<li>Heat up cast iron skillet on high heat<\/li>\n<li>Lube with grapeseed oil just to coat<\/li>\n<li>1 TBL salt in bottom of pan<\/li>\n<li>Put steak on for two minutes<\/li>\n<li>Twist 90 degrees and cook another two minutes<\/li>\n<li>Cook 30 seconds per edge<\/li>\n<li>Wrap into metal to sit 3 minutes<\/li>\n<li>Return to pan @ about 700\u00ba for 3 minutes<\/li>\n<li>Flip and cook another 3 minutes<\/li>\n<li>Flip again and cook 2 minutes<\/li>\n<li>Flip last time and cook 2 minutes<\/li>\n<li>Return to the foil for five minutes<\/li>\n<li>Slice on the bias<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Steaks in order of preference&#8230;. for this recipe that is One TOP Sirloin Steak &#8211; about 1.5 inches Top Butt Steak Center Cut Sirloin Hip Sirloin Steak Cooking Fast ?avoid, tri tip, ball tip, butt (unless top butt) Season with salt and let rest 30 minutes on the counter Heat up cast iron skillet on &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/sirloin-steak\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sirloin Steak &#8211; Untested&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20275","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20275"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20275\/revisions"}],"predecessor-version":[{"id":20278,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20275\/revisions\/20278"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}