{"id":2027,"date":"2012-10-09T16:41:26","date_gmt":"2012-10-09T16:41:26","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2027"},"modified":"2018-01-24T08:06:11","modified_gmt":"2018-01-24T15:06:11","slug":"cabbage-lasagna","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/cabbage-lasagna\/","title":{"rendered":"Cabbage Lasagna"},"content":{"rendered":"

Cooking Time: 40 min
\nWhat You’ll Need:<\/p>\n

1 cabbage, remove about 12 leaves, trying to keep them intact
\n1\/2 onion, thinly sliced
\n1\/2 green bell pepper, thinly sliced into rings
\n1 teaspoon sugar
\n1 tablespoon butter
\n1 (16 ounce) can whole tomatoes, drained, broken up
\nsalt and pepper to taste
\n1\/2 cup (2 ounces) shredded Cheddar cheese<\/p>\n

    \n
  1. Start large pot of water boiling, salt generously<\/li>\n
  2. Blanche the leaves (plunge into water for 30 seconds, then cool in ice water)<\/li>\n
  3. Dry on a cloth towel<\/li>\n
  4. Meanwhile, in a medium-sized saucepan over medium heat, cook onion, green pepper, and sugar in butter until vegetables are tender, stirring constantly.<\/li>\n
  5. Stir in tomatoes, salt, and black pepper.<\/li>\n
  6. Spread several layers of leaves, with the mixture and cheese into greased 9- x 13-inch baking pan.<\/li>\n
  7. Put a final layer of cheese on the top.<\/li>\n
  8. Bake 20 to 30 minutes or until heated through.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Cooking Time: 40 min What You’ll Need: 1 cabbage, remove about 12 leaves, trying to keep them intact 1\/2 onion, thinly sliced 1\/2 green bell pepper, thinly sliced into rings 1 teaspoon sugar 1 tablespoon butter 1 (16 ounce) can whole tomatoes, drained, broken up salt and pepper to taste 1\/2 cup (2 ounces) shredded … Continue reading “Cabbage Lasagna”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2027","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"predecessor-version":[{"id":15378,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2027\/revisions\/15378"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}