{"id":20092,"date":"2020-08-17T12:01:07","date_gmt":"2020-08-17T19:01:07","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20092"},"modified":"2021-01-25T16:19:26","modified_gmt":"2021-01-25T23:19:26","slug":"chicken-taco-salad","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chicken-taco-salad\/","title":{"rendered":"Chicken Taco Salad"},"content":{"rendered":"<p><strong><span style=\"font-size: 14pt;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/08\/Thomas-Wells.jpg\"><img decoding=\"async\" class=\"alignright wp-image-20096\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/08\/Thomas-Wells.jpg\" alt=\"\" width=\"288\" height=\"225\"><\/a><span style=\"font-size: 18pt;\">Thomas Wells<\/span><\/span><\/strong><br \/>\n<span style=\"font-size: 18pt;\"><strong>Plaza Bistro Cook<\/strong><\/span><\/p>\n<ul>\n<li>Chicken Breast<\/li>\n<li>Taco Seasoning<\/li>\n<li>Sour cream<\/li>\n<li>Fried flour tortilla taco bowl<\/li>\n<li>Iceberg lettuce<\/li>\n<li>Shredded Cheddar cheese<\/li>\n<li>Guacamole<\/li>\n<li>Cilantro<\/li>\n<li>Tomato<\/li>\n<li>Onion<\/li>\n<li>Avocado<\/li>\n<\/ul>\n<ol>\n<li>Preheat pan &#8211; don&#8217;t put meat into a cold skillet<\/li>\n<li>Cook seasoned breast over medium heat in a bit of oil<br \/>\nUse isolated tongs to avoid cross-contamination<\/li>\n<li>Chop iceberg, and put a healthy portion in the bottom of your taco bowl<br \/>\nIf possible, use a plastic knife (see note below)<\/li>\n<li>Chop tomato and put on top of the lettuce<\/li>\n<li>Chop just a bit of red onion into very thin slivers<\/li>\n<li>Place on top of tomato<\/li>\n<li>Mix avocado, cilantro and a bit of onion into guacamole<\/li>\n<li>Slice chicken and place on top of onion<\/li>\n<li>Top with shredded cheese, then sour cream, then guacamole, then salsa<br \/>\nThis is the white, green and red of the Mexican flag<\/li>\n<li>Top with fresh cilantro<\/li>\n<\/ol>\n<p><span style=\"font-size: 14pt;\"><strong>Why not use a sharp knife to cut lettuce?<\/strong><\/span><\/p>\n<p>The cells in lettuce are like little balloons.&nbsp; If you cut them with a sharp metal knife, it slices through and punctures the cells, creating browning of your leaves.&nbsp; A plastic knife will push those cells apart as it cuts the fibers of the lettuce, leaving it fresher for a longer period of time.&nbsp; Tearing lettuce is another acceptable way to cut the lettuce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Thomas Wells Plaza Bistro Cook Chicken Breast Taco Seasoning Sour cream Fried flour tortilla taco bowl Iceberg lettuce Shredded Cheddar cheese Guacamole Cilantro Tomato Onion Avocado Preheat pan &#8211; don&#8217;t put meat into a cold skillet Cook seasoned breast over medium heat in a bit of oil Use isolated tongs to avoid cross-contamination Chop iceberg, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chicken-taco-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Taco Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-20092","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20092"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20092\/revisions"}],"predecessor-version":[{"id":20941,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20092\/revisions\/20941"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}