{"id":1994,"date":"2012-09-20T20:29:32","date_gmt":"2012-09-20T20:29:32","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1994"},"modified":"2019-05-10T16:54:24","modified_gmt":"2019-05-10T23:54:24","slug":"roast-beef-with-peppers-onions-and-potato","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/roast-beef-with-peppers-onions-and-potato\/","title":{"rendered":"Roast Beef with Peppers, Onions and Potato"},"content":{"rendered":"

Ingredients<\/p>\n

2 LB Beef roast (eye or the round is best for this recipe)
\n4 garlic cloves
\nEVOO
\nCoat with Dry Rub, wrap and refrigerate<\/p>\n

VEGGIES
\n1 Red onion (trim into large pieces)
\n1 yellow bell (large pieces)
\n1 red bell (large pieces)
\n1 potato (medium pieces)<\/p>\n

\"roast-2016\"<\/a>Season\/coat with Grandpa’s Thunder Powder<\/a> or Grandpa’s Dry Rub<\/a> depending on how spicy you want your coating.<\/p>\n

Instructions<\/p>\n

The night before, lightly oil your meat with EVOO, then coat your meat with the dry rub and wrap it in plastic.
\nRefrigerate overnight.
\nThe next day, let it warm just a bit (an hour on the counter) before cooking.<\/p>\n

1. Poke holes in meat with point of a sharp knife
\n2. Insert cloves of garlic into holes
\n3. Sprinkle with salt and pepper and thyme
\n4. Sear over very high heat using canola oil (about 400-450\u00ba)
\n5. Toss veggies in 1 TBL EVOO and spices of your choice
\n6. Spread veggies out on baking sheet
\n7. Place meat in center of baking sheet on top of veggies – fat cap on top if there is one
\n8. Bake all at 220-250\u00ba degrees for 2 hours
\n – Internal temperature should be about 115\u00ba
\n9. Close door and monitor internal temperature. Take out when internal temp is 130\u00ba<\/p>\n

Let rest at room temperature for 5-10 minutes before carving. Serve with roasted veggies.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 LB Beef roast (eye or the round is best for this recipe) 4 garlic cloves EVOO Coat with Dry Rub, wrap and refrigerate VEGGIES 1 Red onion (trim into large pieces) 1 yellow bell (large pieces) 1 red bell (large pieces) 1 potato (medium pieces) Season\/coat with Grandpa’s Thunder Powder or Grandpa’s Dry … Continue reading “Roast Beef with Peppers, Onions and Potato”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1994","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1994"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1994\/revisions"}],"predecessor-version":[{"id":17768,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1994\/revisions\/17768"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}