{"id":1991,"date":"2012-09-20T20:28:39","date_gmt":"2012-09-20T20:28:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1991"},"modified":"2019-01-22T16:16:42","modified_gmt":"2019-01-22T23:16:42","slug":"rigatoni-bolognaise","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/rigatoni-bolognaise\/","title":{"rendered":"Rigatoni Bolognaise ala Grandpa"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Rigatoni pasta<\/li>\n<li>1\/3 LB Ground pork<\/li>\n<li>1\/3 LB Ground sausage<\/li>\n<li>1\/3 LB Ground beef<\/li>\n<li>2 strips of bacon<\/li>\n<li>2 TBL Olive oil<\/li>\n<li>6 cloves garlic &#8211; crushed<\/li>\n<li>1 small carrot &#8211; minced<\/li>\n<li>1 yellow bell pepper &#8211; chopped<\/li>\n<li>1 small celery &#8211; chopped<\/li>\n<li>1 medium onion &#8211; minced<\/li>\n<li>1 tsp paprika<\/li>\n<li>1 TBL Worcestershire sauce<\/li>\n<li>1 C Red wine<\/li>\n<li>1 tsp Parsley<\/li>\n<li>3 Bay leaves<\/li>\n<li>1 large can crushed tomatoes<\/li>\n<li>1 can tomato paste<\/li>\n<li>Salt\/pepper to taste<\/li>\n<li>Parmesan cheese<\/li>\n<li>Grated Gruyere and 1 poached egg per person<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Brown meat, save drippings.<\/li>\n<li>Sweat in pan: EVOO, carrot, celery, onion, garlic, bell pepper<\/li>\n<li>Add red wine, bay leaf, crush tom, parsley (reduce parsley)<\/li>\n<li>Bring to a boil, then reduce to a low simmer and cook 2 hours<\/li>\n<li>Boil pasta<\/li>\n<li>Toss w\/ sauce and grated Parmesan<\/li>\n<li>Top with grated Gruyere and a lightly poached egg<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Rigatoni pasta 1\/3 LB Ground pork 1\/3 LB Ground sausage 1\/3 LB Ground beef 2 strips of bacon 2 TBL Olive oil 6 cloves garlic &#8211; crushed 1 small carrot &#8211; minced 1 yellow bell pepper &#8211; chopped 1 small celery &#8211; chopped 1 medium onion &#8211; minced 1 tsp paprika 1 TBL Worcestershire &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/rigatoni-bolognaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rigatoni Bolognaise ala Grandpa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,171],"tags":[],"class_list":["post-1991","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1991"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1991\/revisions"}],"predecessor-version":[{"id":16957,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1991\/revisions\/16957"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}