{"id":1985,"date":"2012-09-20T20:24:39","date_gmt":"2012-09-20T20:24:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1985"},"modified":"2012-09-20T20:24:39","modified_gmt":"2012-09-20T20:24:39","slug":"rcl-whole-wheat-rolls","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/rcl-whole-wheat-rolls\/","title":{"rendered":"RCL &#8211; Whole Wheat Rolls"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>1 C Whole Wheat Flour<br \/>\n1.5 C High Gluten Flour<br \/>\n1\/4 C Baguette flour<br \/>\n1\/2 C Westphalian Pumpernickel Mix<br \/>\n1 tsp Yeast<br \/>\n1\/4 C Parmesan Cheese<br \/>\n1 C Water &#8211; more or less &#8211; adjust database<\/p>\n<p>Instructions<\/p>\n<p>Mix all ingredients for 3 minutes slow<br \/>\nIncrease speed then 5-7 minutes until well developed<br \/>\nRest the dough for 20-30 minutes<br \/>\nCut off golf ball sized pieces<br \/>\nShape rounds, bench rest for 15 minutes<br \/>\nAfter rounding, dip in Whole Wheat Flour and place on the sheet pan<br \/>\nProof for about 30-40 minutes<br \/>\nScore one cut in the middle of each<br \/>\nBake with steam for 5 minutes at 500 degrees<br \/>\nLower temp to 400 degrees and cook until browned<\/p>\n<p>ORIG<br \/>\n10 pounds Whole Wheat Flour<br \/>\n15 pounds High Gluten Flour, 99PRD011113<br \/>\n2.5 pounds Crusty Baguette &#8211; 10%, 99PRD011409<br \/>\n5 pounds Westphalian Pumpernickel Mix<br \/>\n4 oz Dry Yeast, 99PRD012140<br \/>\n9 Liters Water<br \/>\nServed on Day 1, 2, 3, 4, 5, 6, 7<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 C Whole Wheat Flour 1.5 C High Gluten Flour 1\/4 C Baguette flour 1\/2 C Westphalian Pumpernickel Mix 1 tsp Yeast 1\/4 C Parmesan Cheese 1 C Water &#8211; more or less &#8211; adjust database Instructions Mix all ingredients for 3 minutes slow Increase speed then 5-7 minutes until well developed Rest the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/rcl-whole-wheat-rolls\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;RCL &#8211; Whole Wheat Rolls&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1985","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1985"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1985\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}