{"id":19841,"date":"2020-07-29T09:49:58","date_gmt":"2020-07-29T16:49:58","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19841"},"modified":"2025-12-31T12:32:01","modified_gmt":"2025-12-31T19:32:01","slug":"spinach-bread-casserole","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/spinach-bread-casserole\/","title":{"rendered":"Spinach Bread Casserole"},"content":{"rendered":"
    \n
  1. Chop an onion and saute in 2 TBL butter – 3-5 minutes<\/li>\n
  2. Add sour dough pieces into a lightly greased casserole<\/li>\n
  3. Add 1\/2 C spinach (cooked and chopped)<\/li>\n
  4. Top with 1\/2 C grated cheddar and 1\/4 C Gruyere<\/li>\n
  5. Top with onions<\/li>\n
  6. Optional:  Add crumbled bacon<\/li>\n
  7. Combine egg mixture\n
      \n
    1. 4 eggs<\/li>\n
    2. 1-1\/2 C milk<\/li>\n
    3. 1\/2 C cream<\/li>\n
    4. 1 tsp Dijon mustard<\/li>\n
    5. 1\/2 tsp CinnaSugar<\/li>\n
    6. 1 TBL sugar<\/li>\n
    7. 1\/2 tsp salt<\/li>\n
    8. 1 sprig thyme<\/li>\n
    9. 1\/2 tsp vanilla<\/li>\n
    10. 1 tsp brandy<\/li>\n<\/ol>\n<\/li>\n
    11. Dump eggs over top of casserole<\/li>\n
    12. Sprinkle with another 1\/4 C Gruyere<\/li>\n
    13. Cover with foil<\/li>\n
    14. Cook now or refrigerate overnight<\/li>\n
    15. If you are cooking from a cold dish, let it come up to room temperature for a half hour before putting it into a hot oven.<\/li>\n
    16. Bake 30 minutes covered<\/li>\n
    17. Uncover and bake an additional 3o minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Chop an onion and saute in 2 TBL butter – 3-5 minutes Add sour dough pieces into a lightly greased casserole Add 1\/2 C spinach (cooked and chopped) Top with 1\/2 C grated cheddar and 1\/4 C Gruyere Top with onions Optional:  Add crumbled bacon Combine egg mixture 4 eggs 1-1\/2 C milk 1\/2 C … Continue reading “Spinach Bread Casserole”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,217],"tags":[],"class_list":["post-19841","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-sour-dough"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19841"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19841\/revisions"}],"predecessor-version":[{"id":19842,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19841\/revisions\/19842"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}