{"id":19816,"date":"2020-07-27T12:01:32","date_gmt":"2020-07-27T19:01:32","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19816"},"modified":"2021-01-25T16:17:58","modified_gmt":"2021-01-25T23:17:58","slug":"steak-chimichuri","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/steak-chimichuri\/","title":{"rendered":"Steak Chimichuri Sandwich"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/07\/Rodriguez-sm.jpg\"><img decoding=\"async\" class=\"alignright wp-image-19828\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/07\/Rodriguez-sm.jpg\" alt=\"\" width=\"217\" height=\"171\" srcset=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/07\/Rodriguez-sm.jpg 812w, https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/07\/Rodriguez-sm-768x605.jpg 768w\" sizes=\"(max-width: 217px) 85vw, 217px\" \/><\/a><span style=\"font-size: 18pt;\"><strong>Hector Rodriguez<\/strong><\/span><br \/>\n<span style=\"font-size: 18pt;\"><strong>Plaza View Cook<\/strong><\/span><\/p>\n<ol>\n<li>Slice beef tenderloin into very thin slices<\/li>\n<li>Let beef come up to room temperature (about 30 minutes)<\/li>\n<li>Prepare <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chimichuri\/\">chimichurri sauce<\/a> in blender or food processor<\/li>\n<li>Thinly slice onion<\/li>\n<li>Put into skillet with a bit of EVOO<\/li>\n<li>Slice tomato as thinly as you like it &#8211; set aside<\/li>\n<li>When the onion starts to soften, add the beef into the skillet<\/li>\n<li>Sear the beef until colored and warmed, but not fully cooked.<\/li>\n<li>Add Mrs Dash (or salt and pepper) to taste<\/li>\n<li>Slice a bun and dress with meat\/onion<\/li>\n<li>Add chimicuri sauce on top<\/li>\n<li>Add tomato and lettuce either on the sandwich, or on the side<\/li>\n<\/ol>\n\n","protected":false},"excerpt":{"rendered":"<p>Hector Rodriguez Plaza View Cook Slice beef tenderloin into very thin slices Let beef come up to room temperature (about 30 minutes) Prepare chimichurri sauce in blender or food processor Thinly slice onion Put into skillet with a bit of EVOO Slice tomato as thinly as you like it &#8211; set aside When the onion &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/steak-chimichuri\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Steak Chimichuri Sandwich&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-19816","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19816"}],"version-history":[{"count":9,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19816\/revisions"}],"predecessor-version":[{"id":20938,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19816\/revisions\/20938"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}