{"id":19800,"date":"2020-07-21T11:05:25","date_gmt":"2020-07-21T18:05:25","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19800"},"modified":"2020-07-21T11:05:25","modified_gmt":"2020-07-21T18:05:25","slug":"praline-bacon","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/praline-bacon\/","title":{"rendered":"Praline Bacon"},"content":{"rendered":"<ol>\n<li>Lay 1 LB thick cut bacon on a foiled lined baking sheet<\/li>\n<li>Bake 30 minutes at 350\u00ba<br \/>\nNote:&nbsp; If you use 400\u00ba it will smoke much more<\/li>\n<li>In a food processor, pulse 1-2 oz pecan halves<br \/>\nand 3 oz light brown sugar<\/li>\n<li>Spread sugar\/nut mixture onto the back and pat down<\/li>\n<li>Bake 10 more minutes to melt the sugar and set the nuts<\/li>\n<li>Cool for 10 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Lay 1 LB thick cut bacon on a foiled lined baking sheet Bake 30 minutes at 350\u00ba Note:&nbsp; If you use 400\u00ba it will smoke much more In a food processor, pulse 1-2 oz pecan halves and 3 oz light brown sugar Spread sugar\/nut mixture onto the back and pat down Bake 10 more minutes &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/praline-bacon\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Praline Bacon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19800","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19800"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19800\/revisions"}],"predecessor-version":[{"id":19801,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19800\/revisions\/19801"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}