{"id":1974,"date":"2012-09-20T20:18:40","date_gmt":"2012-09-20T20:18:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1974"},"modified":"2012-09-20T20:18:40","modified_gmt":"2012-09-20T20:18:40","slug":"rcl-paprika-cheese-rolls","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/rcl-paprika-cheese-rolls\/","title":{"rendered":"RCL &#8211; Paprika Cheese Rolls"},"content":{"rendered":"<p>SERVED ABOARD ROYAL CARIBBEAN<\/p>\n<p>Ingredients<\/p>\n<p>2.5 C High Gluten Flour<br \/>\n1\/4 C Whole Wheat Flour<br \/>\n1 TBL Yeast<br \/>\n1\/4 C Parmesan Cheese<br \/>\n1 tsp Paprika<br \/>\n1 C Water &#8211; more or less &#8211; adjust database<\/p>\n<p>Instructions<\/p>\n<p>Mix all ingredients for 5 minutes slow, and 4 minutes fast<br \/>\nRest the dough for 10 minutes<br \/>\nDivide and roll into golf ball sized rolls<br \/>\nAfter rounding, dip upside down in sesame and place on the sheet pan<br \/>\nAfter rounding, proof for about 30-40 minutes<br \/>\nBake with steam for 5 minutes at 500 degrees<br \/>\nThen lower the temp to 400 and cook until browned<\/p>\n<p>Special Steps<\/p>\n<p>Variations<\/p>\n<p>ORIG<br \/>\n20 pounds High Gluten Flour, 99PRD011113<br \/>\n2 pounds Crusty Baguette &#8211; 10%, 99PRD011409<br \/>\n4 oz Dry Yeast, 99PRD012140<br \/>\n2 LBS Parmesan Cheese, 99PRD10808<br \/>\n5 OZ Paprika<br \/>\n6 Liters Water<br \/>\nServed on Day 2<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVED ABOARD ROYAL CARIBBEAN Ingredients 2.5 C High Gluten Flour 1\/4 C Whole Wheat Flour 1 TBL Yeast 1\/4 C Parmesan Cheese 1 tsp Paprika 1 C Water &#8211; more or less &#8211; adjust database Instructions Mix all ingredients for 5 minutes slow, and 4 minutes fast Rest the dough for 10 minutes Divide and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/rcl-paprika-cheese-rolls\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;RCL &#8211; Paprika Cheese Rolls&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1974"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1974\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}