{"id":1971,"date":"2012-09-20T20:17:15","date_gmt":"2012-09-20T20:17:15","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1971"},"modified":"2012-09-20T20:17:15","modified_gmt":"2012-09-20T20:17:15","slug":"breakfast-croissants","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/breakfast-croissants\/","title":{"rendered":"RCL &#8211; Breakfast Croissants"},"content":{"rendered":"<p>SERVED ABOARD ROYAL CARIBBEAN<\/p>\n<p>2 C AP White Flour<br \/>\n2 TBL sugar<br \/>\n1 TBL Dry Yeast<br \/>\n1\/2 C Egg Product<br \/>\nscant salt<br \/>\n4 TBL butter, softened<br \/>\n1 C Water &#8211; more or less &#8211; adjust database<\/p>\n<p>Special Steps The recipe, when shared, was very light on amounts and instructions.<\/p>\n<p>ORIG<\/p>\n<p>50 pounds AP White flour<br \/>\n3 LB sugar<br \/>\n8 oz Dry Yeast, 99PRD012140<br \/>\n2 3\/4 L Egg Product<br \/>\n4 oz salt<br \/>\n10.5 LB butter, softened<br \/>\n9 Liters warm Water<br \/>\n2 LB croissant butter to be used for 7 pounds of dough<\/p>\n<p>Instructions<\/p>\n<p>Mix all ingredients for 2 minutes slow, and 2 minutes fast<br \/>\nLaminate them with 1 block croissant butter<br \/>\nGive three inch folds<br \/>\nRest dough before use 10 hours<\/p>\n<p>Served on Day 1, 2, 3, 4, 5, 6, 7<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVED ABOARD ROYAL CARIBBEAN 2 C AP White Flour 2 TBL sugar 1 TBL Dry Yeast 1\/2 C Egg Product scant salt 4 TBL butter, softened 1 C Water &#8211; more or less &#8211; adjust database Special Steps The recipe, when shared, was very light on amounts and instructions. ORIG 50 pounds AP White flour &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/breakfast-croissants\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;RCL &#8211; Breakfast Croissants&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1971"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1971\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}