{"id":19670,"date":"2020-06-21T07:34:56","date_gmt":"2020-06-21T14:34:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19670"},"modified":"2020-08-29T11:24:05","modified_gmt":"2020-08-29T18:24:05","slug":"best-quiche-florentine","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/best-quiche-florentine\/","title":{"rendered":"Best Quiche Florentine"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/06\/2020-06-20-18.54.33-two.jpg\"><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/06\/2020-06-20-18.54.33.jpg\" alt=\"Quiche\" width=\"232\" height=\"182\"><\/a>Mis en Place<br \/>\nto make TWO 6 inch quiches<\/p>\n<ul>\n<li>12 packets crackers (or 20 Ritz)<\/li>\n<li>4 TBL cold butter &#8211; pieces<\/li>\n<li>3-4 TBL EVOO\n<ul>\n<li>&#8211;<\/li>\n<\/ul>\n<\/li>\n<li>1 egg<\/li>\n<li>1\/2 C whole milk<\/li>\n<li>1\/4 C Miracle Whip<\/li>\n<li>1 TBL sugar<\/li>\n<li>1\/2 tsp salt\n<ul>\n<li>&#8211;<\/li>\n<\/ul>\n<\/li>\n<li>1 serving (1\/4 C) sauteed spinach<\/li>\n<li>Optional:&nbsp; 2 TBL sun dried tomatoes (chopped)\n<ul>\n<li>&#8211;<\/li>\n<\/ul>\n<\/li>\n<li>6 TBL shredded cheddar<\/li>\n<li>6 TBL shredded asiago<\/li>\n<li>1 slice Provolone cheese<\/li>\n<\/ul>\n<p>Step by Step<\/p>\n<ol>\n<li>Food process crackers and butter till crumbs<br \/>\nALT:&nbsp; Food process 2 C AP flour and 1\/2 C Miracle Whip :: Add VERY cold water very slowly just until dough starts to come together.&nbsp; Finish on the counter.<\/li>\n<li>Drizzle in EVOO (with processor running) until it forms larger crumbs<\/li>\n<li>Beat 1 egg with sugar and salt<\/li>\n<li>Add milk to egg mixture, beat and set aside<\/li>\n<li>Press spinach until much of moisture is gone<\/li>\n<li>Chop spinach so that it is in smaller chopped pieces<\/li>\n<li>Split crackers between two ramekins<\/li>\n<li>Cover lightly (one at a time) with plastic wrap<\/li>\n<li>Press to create a side and then press the remainder to form a bottom crust<\/li>\n<li>Sprinkle 3 TBL shredded cheddar into each<\/li>\n<li>Split spinach in half and spread into bottom of each over cheese<\/li>\n<li>Put on 3 TBL more cheese into each<\/li>\n<li>Cut provolone into narrow triangles and place on top of each<\/li>\n<li>Press down gently just to make the top more even<\/li>\n<li>Pour egg mixture into two small bowls to separate evenly<\/li>\n<li>Put egg mixture into ramekins<\/li>\n<li>Preheat oven to 350\u00ba<\/li>\n<li>Bake 25 minutes<\/li>\n<li>Let rest 5 minutes before serving<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mis en Place to make TWO 6 inch quiches 12 packets crackers (or 20 Ritz) 4 TBL cold butter &#8211; pieces 3-4 TBL EVOO &#8211; 1 egg 1\/2 C whole milk 1\/4 C Miracle Whip 1 TBL sugar 1\/2 tsp salt &#8211; 1 serving (1\/4 C) sauteed spinach Optional:&nbsp; 2 TBL sun dried tomatoes (chopped) &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/best-quiche-florentine\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Best Quiche Florentine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19670","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19670"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19670\/revisions"}],"predecessor-version":[{"id":19788,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19670\/revisions\/19788"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}