{"id":19558,"date":"2020-05-22T09:57:21","date_gmt":"2020-05-22T16:57:21","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19558"},"modified":"2020-05-22T10:03:09","modified_gmt":"2020-05-22T17:03:09","slug":"yellow-cake","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/yellow-cake\/","title":{"rendered":"Yellow Cake"},"content":{"rendered":"<ul>\n<li>150 gm AP flour<\/li>\n<li>200 gm cake flour<\/li>\n<li>300 gm whole milk<\/li>\n<li>200 gm salted butter<\/li>\n<li>4 large eggs<\/li>\n<li>4 additional egg yolks (save whites for another day)<\/li>\n<li>300 gm granulated sugar<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1 tsp vanilla<\/li>\n<\/ul>\n<p>NOTE:&nbsp;<br \/>\nAP flour has 12-14 gm protein per cup<br \/>\nCake flour has about 8 gm protein per cup<\/p>\n<ol>\n<li>Cream together butter, sugar and egg<\/li>\n<li>Add 3\/4 your wet ingredients<\/li>\n<li>Add 1\/2 your dry ingredients<\/li>\n<li>Add the rest of your wet ingredients<\/li>\n<li>Add the rest of your dry ingredients<\/li>\n<li>Mix just to combine &#8211; do not overmix<\/li>\n<li>Grease the bottom of your baking pan<\/li>\n<li>Put in 2 TBL AP flour and shake to spread<\/li>\n<li>Dump out the remainder<\/li>\n<li>Cut parchment paper to cover the bottom of two pans<\/li>\n<li>Bake at 350\u00ba until internal temperature is about 210\u00ba<\/li>\n<li>Rest for 15 minutes before turning out onto a cooling rack<\/li>\n<li>Cool cakes for one hour before frosting<\/li>\n<\/ol>\n<p>FROSTING<\/p>\n<ol>\n<li>Microwave 2 TBL water for 10 seconds<\/li>\n<li>Pour in 1 tsp gelatin<\/li>\n<li>Mix and set aside<\/li>\n<li>In a mixing bowl combine 2 C heavy cream with 1\/2 C <a href=\"https:\/\/www.grandpacooks.com\/recipes\/choclaty-hot-chocolate\/\">prepared&nbsp; cocoa mix<\/a><\/li>\n<li>Add 1 tsp vanilla to the gelatin and drizzle into the cream mixture while continually stirring<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 gm AP flour 200 gm cake flour 300 gm whole milk 200 gm salted butter 4 large eggs 4 additional egg yolks (save whites for another day) 300 gm granulated sugar 1\/2 tsp baking powder 1 tsp vanilla NOTE:&nbsp; AP flour has 12-14 gm protein per cup Cake flour has about 8 gm protein &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/yellow-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Yellow Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19558","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19558"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19558\/revisions"}],"predecessor-version":[{"id":19561,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19558\/revisions\/19561"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}