{"id":19550,"date":"2020-05-21T09:46:34","date_gmt":"2020-05-21T16:46:34","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19550"},"modified":"2021-09-04T22:51:01","modified_gmt":"2021-09-05T05:51:01","slug":"pimento-cheese","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pimento-cheese\/","title":{"rendered":"Pimento Cheese"},"content":{"rendered":"<ul>\n<li>2 C grated extra-sharp Cheddar cheese<\/li>\n<li>1\/2 C White Cheddar &#8211; grated<\/li>\n<li>8 ounces cream cheese, softened<\/li>\n<li>\u00bd C Miracle Whip<\/li>\n<li>1\/2 tsp garlic powder<\/li>\n<li>1\/2 tsp ground cayenne pepper (optional)<\/li>\n<li>1\/4 tsp onion powder<\/li>\n<li>1 jalapeno pepper, seeded and minced (optional)<\/li>\n<li>1 red bell pepper<\/li>\n<li>salt and black pepper to taste<\/li>\n<\/ul>\n<ol>\n<li>Blacken your red bell under the broiler until charred<\/li>\n<li>Put into a plastic bag to sweat for 5 minutes<\/li>\n<li>Remove from the bag and use a paper towel to clean most of the blackened skin off.&nbsp; DO NOT RINSE.<\/li>\n<li>Let red bell cool while you mix the other ingredients<\/li>\n<li>Combine all except the bell pepper<\/li>\n<li>Cut the top and bottom off the bell, slice the skin and lay the pepper flat on a cutting board<\/li>\n<li>Cut thin strips, then cut again creating very small squares<\/li>\n<li>Fold in the cooled bell pepper trying not to break apart the pieces<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2 C grated extra-sharp Cheddar cheese 1\/2 C White Cheddar &#8211; grated 8 ounces cream cheese, softened \u00bd C Miracle Whip 1\/2 tsp garlic powder 1\/2 tsp ground cayenne pepper (optional) 1\/4 tsp onion powder 1 jalapeno pepper, seeded and minced (optional) 1 red bell pepper salt and black pepper to taste Blacken your red &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pimento-cheese\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pimento Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19550","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19550"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19550\/revisions"}],"predecessor-version":[{"id":19551,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19550\/revisions\/19551"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}