{"id":19525,"date":"2020-05-19T11:30:02","date_gmt":"2020-05-19T18:30:02","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19525"},"modified":"2020-05-19T11:30:02","modified_gmt":"2020-05-19T18:30:02","slug":"beef-and-cheddar-hand-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/beef-and-cheddar-hand-pie\/","title":{"rendered":"Beef and Cheddar Hand Pie"},"content":{"rendered":"<ul>\n<li>1\/2 LB ground beef (80\/20)<\/li>\n<li>1\/4 LB ground pork<\/li>\n<li>1\/4 LB chopped Italian sausage<\/li>\n<li>1 TBL minced onion<\/li>\n<li>2 tsp minced garlic<\/li>\n<li>2 TBL Worchestershire<\/li>\n<li>2 tsp Dijon mustard<\/li>\n<li>2 C cheddar cheese &#8211; shredded<\/li>\n<li>1 sheet puff pastry<\/li>\n<li>1 large egg<\/li>\n<li>1 TBL AP flour<\/li>\n<li>salt, pepper, oregano, cumin to taste<\/li>\n<\/ul>\n<ol>\n<li>Brown ground meats in a skillet<\/li>\n<li>Add onion, sausage and garlic<\/li>\n<li>Toss with flour<\/li>\n<li>Add Worchestershire and Dijon<\/li>\n<li>Add other seasonings<\/li>\n<li>Remove and let cool completely<\/li>\n<li>Stir in shredded cheese and egg<\/li>\n<li>Preheat oven to 425\u00ba<\/li>\n<li>Roll out pastry on lightly floured surface<\/li>\n<li>Cut into four 7 inch squares<\/li>\n<li>Place 1\/4 of mixture in the center of each square<\/li>\n<li>Brush edges with egg, fold over and press edges to seal<\/li>\n<li>Place pies on parchment paper lined baking sheet<\/li>\n<li>Brush tops with more eggs<\/li>\n<li>Poke 2 vent holes in top of each<\/li>\n<li>Bake until golden brown &#8211; about 20 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 LB ground beef (80\/20) 1\/4 LB ground pork 1\/4 LB chopped Italian sausage 1 TBL minced onion 2 tsp minced garlic 2 TBL Worchestershire 2 tsp Dijon mustard 2 C cheddar cheese &#8211; shredded 1 sheet puff pastry 1 large egg 1 TBL AP flour salt, pepper, oregano, cumin to taste Brown ground meats &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/beef-and-cheddar-hand-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beef and Cheddar Hand Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19525","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19525"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19525\/revisions"}],"predecessor-version":[{"id":19526,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19525\/revisions\/19526"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}