{"id":19448,"date":"2020-05-02T16:48:25","date_gmt":"2020-05-02T23:48:25","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19448"},"modified":"2020-05-02T16:48:25","modified_gmt":"2020-05-02T23:48:25","slug":"pork-rolls","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pork-rolls\/","title":{"rendered":"Pork Rolls"},"content":{"rendered":"<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>PREPARE GLAZE<\/li>\n<\/ul>\n<\/li>\n<li value=\"1\">Mix glaze to be used\n<ul>\n<li>2 TBL soy sauce<\/li>\n<li>2 TBL rice wine<\/li>\n<li>2 TBL hoisin sauce<\/li>\n<li>1 2 tsp toasted sesame seed oil<\/li>\n<li>1\/2 tsp 5 spice powder<\/li>\n<li>grated ginger (powder if you have to)<\/li>\n<li>2 smashed cloves of garlic<\/li>\n<li>1 tsp corn starch<\/li>\n<\/ul>\n<\/li>\n<li>Whisk and set aside\n<ul>\n<li>PREPARE MEAT FILLING<\/li>\n<\/ul>\n<\/li>\n<li>Cut 1 LB pork shoulder into 1\/2 inch cubes<\/li>\n<li>Brown pork in a large skillet<\/li>\n<li>Add glaze and toss to coat<\/li>\n<li>Cook until thickened, then set aside\n<ul>\n<li>PREPARE THE DOUGH<\/li>\n<\/ul>\n<\/li>\n<li>Proof yeast if using Dry Active Yeast.&nbsp; If using Rapid Rise Yeast, just put all ingredients into a mixing bowl\n<ul>\n<li>2 tsp yeast<\/li>\n<li>2 TBL granulated sugar<\/li>\n<li>3 TBL milk (warm)<\/li>\n<li>1\/2 C cake flour<\/li>\n<li>1 C AP flour<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1 egg<\/li>\n<li>1 TBL canola oil<\/li>\n<\/ul>\n<\/li>\n<li>Mix ingredients and let rise for 40 minutes<\/li>\n<li>Separate dough into slightly larger than golf-ball sized pieces<\/li>\n<li>Flatten dough into 5 inch circles about 1\/4 inch thick<\/li>\n<li>Fill with meat, and pinch shut<\/li>\n<li>Place on baking sheet, and let rise 1 hour<\/li>\n<li>PREPARE TOPPING\n<ul>\n<li>1\/3 C flour<\/li>\n<li>1\/3 C powdered sugar<\/li>\n<li>1\/4 tsp baking powder<\/li>\n<li>scant salt<\/li>\n<\/ul>\n<\/li>\n<li>Mix dry ingredients with 3 TBL butter and 1 egg<\/li>\n<li>Pipe onto rolls<\/li>\n<li>Bake seam side down at 350\u00ba for 20 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>PREPARE GLAZE Mix glaze to be used 2 TBL soy sauce 2 TBL rice wine 2 TBL hoisin sauce 1 2 tsp toasted sesame seed oil 1\/2 tsp 5 spice powder grated ginger (powder if you have to) 2 smashed cloves of garlic 1 tsp corn starch Whisk and set aside PREPARE MEAT FILLING Cut &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pork-rolls\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork Rolls&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-19448","post","type-post","status-publish","format-standard","hentry","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19448"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19448\/revisions"}],"predecessor-version":[{"id":19450,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19448\/revisions\/19450"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}