{"id":19429,"date":"2020-04-20T13:29:29","date_gmt":"2020-04-20T20:29:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19429"},"modified":"2020-04-20T13:29:29","modified_gmt":"2020-04-20T20:29:29","slug":"eggplant-meatballs","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/eggplant-meatballs\/","title":{"rendered":"Eggplant Meatballs"},"content":{"rendered":"<ul>\n<li>Buy an eggplant that is medium to small in size<\/li>\n<li>Stem should not be brown or black<\/li>\n<li>Put into fridge for no more than 5 days<\/li>\n<\/ul>\n<ol>\n<li>Quarter cleaned mushrooms &#8211; about the same volume as your eggplant<\/li>\n<li>Toss mushrooms with EVOO and salt and place on baking sheet<\/li>\n<li>Dice your eggplant into 1\/2 inch pieces<\/li>\n<li>Toss eggplant with EVOO and place on baking sheet<\/li>\n<li>Cook 450\u00ba for 10 minutes, then stir, then cook 10 more minutes<\/li>\n<li>Pulse separately in a food processor<\/li>\n<li>The mushrooms will pulse just a bit longer than the eggplant<\/li>\n<li>Mix mushrooms and eggplant in a large bowl<\/li>\n<li>Add 1 egg, 1 tsp ginger, 1-2 cloves garlic, panko bread crumbs, mint, cilantro, ground cashews, salt and pepper<\/li>\n<li>Form balls using a medium-sized ice-cream scoop<\/li>\n<li>Put onto baking sheet and bake at 400\u00ba for 20 minutes.<\/li>\n<li>Serve with rice noodles, pickled onion, cucumbers, cilantro<\/li>\n<li>Top with Hoisin sauce or Teriyaki sauce<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Buy an eggplant that is medium to small in size Stem should not be brown or black Put into fridge for no more than 5 days Quarter cleaned mushrooms &#8211; about the same volume as your eggplant Toss mushrooms with EVOO and salt and place on baking sheet Dice your eggplant into 1\/2 inch pieces &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/eggplant-meatballs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Eggplant Meatballs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19429","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19429"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19429\/revisions"}],"predecessor-version":[{"id":19430,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19429\/revisions\/19430"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}