{"id":19120,"date":"2020-04-01T11:25:45","date_gmt":"2020-04-01T18:25:45","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19120"},"modified":"2020-08-26T11:39:56","modified_gmt":"2020-08-26T18:39:56","slug":"mustard","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/mustard\/","title":{"rendered":"Mustard from Scratch"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\"><strong>Mustard Seed of your Choice<\/strong><\/span><\/p>\n<ul>\n<li>White (actually Yellow) small and mild<\/li>\n<li>Black &#8211; very rare<\/li>\n<li>Brown &#8211; smaller and more pungent &#8211; sinus searing<\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\"><strong>Soak in liquid of your choice<\/strong><\/span><\/p>\n<ul>\n<li>1\/4 C mustard seeds<\/li>\n<li>1\/4 C cider or rice vinegar (alt: white balsamic)<\/li>\n<li>1\/4 C&nbsp;water<\/li>\n<li>1 TBL sugar<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>&#8211; Let rest 24-48 hours<\/li>\n<li>Grind into a paste<\/li>\n<li>Shelf stable about one months or refrigerate for up to 3 months<\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\"><strong>Dijon Mustard<\/strong><\/span><\/p>\n<ul>\n<li>Verjuice (juice made from unripe grapes)<\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\"><strong>Yellow Mustard<\/strong><\/span><\/p>\n<p>White mustard, turmeric,<\/p>\n<p><span style=\"font-size: 14pt;\"><strong>English Mustard<\/strong><\/span><\/p>\n<p>White mustard, little bit of brown mustard<\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Dried \/ Powdered Mustard<\/strong><\/span><\/p>\n<p>Good for cooking as you don&#8217;t have to adjust the moisture<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustard Seed of your Choice White (actually Yellow) small and mild Black &#8211; very rare Brown &#8211; smaller and more pungent &#8211; sinus searing Soak in liquid of your choice 1\/4 C mustard seeds 1\/4 C cider or rice vinegar (alt: white balsamic) 1\/4 C&nbsp;water 1 TBL sugar 1\/2 tsp salt &#8211; Let rest 24-48 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/mustard\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mustard from Scratch&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-19120","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19120"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19120\/revisions"}],"predecessor-version":[{"id":20164,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19120\/revisions\/20164"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}