{"id":19076,"date":"2020-03-20T15:57:31","date_gmt":"2020-03-20T22:57:31","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19076"},"modified":"2021-06-08T15:15:54","modified_gmt":"2021-06-08T22:15:54","slug":"toll-house","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/toll-house\/","title":{"rendered":"Toll House Cookies"},"content":{"rendered":"<p>INGREDIENTS<\/p>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 C cake flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 cup (2 sticks) butter, softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>3\/4 cup packed brown sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>3 large eggs<\/li>\n<li>1 C NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet<\/li>\n<li>1 C dark Chocolate Morsels<\/li>\n<li>1 cup chopped nuts (optional)<\/li>\n<\/ul>\n<ol>\n<li>PREHEAT oven to 375\u00b0 F.<\/li>\n<li>COMBINE flour, baking soda and salt in a small bowl.<\/li>\n<li>Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.<\/li>\n<li>Add eggs, one at a time, beating well after each addition.<\/li>\n<li>Gradually beat in flour mixture.<\/li>\n<li>Stir in morsels and nuts.<\/li>\n<li>Drop by rounded tablespoon onto ungreased baking sheets.<\/li>\n<li>Refrigerate 1-12 hours<\/li>\n<li>BAKE at 350\u00ba for 9 to 11 minutes or until golden brown.<\/li>\n<li>Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.<br \/>\n<strong>PAN COOKIE VARIATION:<\/strong><\/li>\n<li>Preheat oven to 350\u00b0 F.<\/li>\n<li>Grease 15 x 10-inch jelly-roll pan.<\/li>\n<li>Prepare dough as above.<\/li>\n<li>Spread into prepared pan.<\/li>\n<li>Bake for 20 to 25 minutes or until golden brown.<\/li>\n<li>Cool in pan on wire rack.<\/li>\n<li>Makes 4 dozen bars.<br \/>\n<strong>SLICE AND BAKE COOKIE VARIATION:<\/strong><\/li>\n<li>PREPARE dough as above.<\/li>\n<li>Divide in half; wrap in waxed paper.<\/li>\n<li>Refrigerate for 1 hour or until firm.<\/li>\n<li>Shape each half into 15-inch log; wrap in wax paper.<\/li>\n<li>Refrigerate for 30 minutes.* * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.<\/li>\n<li>Preheat oven to 375\u00b0 F.<\/li>\n<li>Cut into 1\/2-inch-thick slices; place on ungreased baking sheets.<\/li>\n<li>Bake for 8 to 10 minutes or until golden brown.<\/li>\n<li>Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.<\/li>\n<li>Makes about 5 dozen cookies.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 cups all-purpose flour 1 C cake flour 1 tsp baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3\/4 cup granulated sugar 3\/4 cup packed brown sugar 1 teaspoon vanilla extract 3 large eggs 1 C NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet 1 C dark Chocolate Morsels 1 cup &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/toll-house\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Toll House Cookies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,210],"tags":[],"class_list":["post-19076","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19076"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19076\/revisions"}],"predecessor-version":[{"id":21830,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19076\/revisions\/21830"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}