{"id":19001,"date":"2020-03-15T11:21:52","date_gmt":"2020-03-15T18:21:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=19001"},"modified":"2020-03-20T15:27:33","modified_gmt":"2020-03-20T22:27:33","slug":"beatitudes-brisket","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/beatitudes-brisket\/","title":{"rendered":"Beatitudes Brisket"},"content":{"rendered":"<p>Front part of the cow:&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/01\/cuts-of-beef.jpg\">CLICK HERE FOR DIAGRAM<\/a><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1 thick cut of beef (flat cut for sliced Brisket &#8211; point cut for shredding)<\/li>\n<li>Marinate:&nbsp; 2 TBL vinagrette, 2 TBL honey, 2 TBL EVOO and 1 tsp liquid smoke<\/li>\n<li>Combine:&nbsp; 1 small can tomato paste<\/li>\n<li>Spice mixture:&nbsp; 1\/4 C each:&nbsp; onion powder, garlic powder, brown sugar, salt and pepper<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Whisk together four liquid ingredients to create marinate<\/li>\n<li>Place beef with marinade into zip lock bag<\/li>\n<li>Marinate beef overnight, agitating every few hours<\/li>\n<li>Next morning, pat beef just a bit so it is not dripping, and reserve the liquid in a cup<\/li>\n<li>Coat the meat with the tomato paste on all sides<\/li>\n<li>Coat the meat, fat cap up, liberally and thickly with the spice mixture, pressing into the meat<\/li>\n<li>Combine: sliced onion, carrot, celery and put into skillet<\/li>\n<li>Drizzle veggies with EVOO<\/li>\n<li>Place beef in skillet and add the marinade to the bottom of the pan<\/li>\n<li>Cover and cook at 300\u00ba for at least 8 hours (or 325\u00ba for 6 hours)<br \/>\nIdeally, cook at 275\u00ba for 18-18 hours<br \/>\nMake sure internal temp of meat is at least 120\u00ba<\/li>\n<\/ol>\n<p><strong>Optional:&nbsp; BBQ Sauce<\/strong><\/p>\n<ul>\n<li>1\/4 C apple cider vinegar<\/li>\n<li>1\/4 C water<\/li>\n<li>1\/2 C ketchup<\/li>\n<li>1\/2 C brown sugar<\/li>\n<li>2 TBL Grandpa&#8217;s Thunder Powder<\/li>\n<li>1 TBL prepared horseradish<\/li>\n<li>2 TBL grated onion<\/li>\n<li>2 cloves fresh grated garlic<\/li>\n<li>1\/4 C soy sauce<\/li>\n<li>1\/4 C Worchestershire<\/li>\n<li>1\/2 C orange juice<\/li>\n<li>2 T Dijon mustard<\/li>\n<li>2 T (optional) hickory smoke<\/li>\n<li>Bring up to a simmer and let cook 10 minutes<\/li>\n<li>Cover and turn off heat<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Front part of the cow:&nbsp; CLICK HERE FOR DIAGRAM Ingredients 1 thick cut of beef (flat cut for sliced Brisket &#8211; point cut for shredding) Marinate:&nbsp; 2 TBL vinagrette, 2 TBL honey, 2 TBL EVOO and 1 tsp liquid smoke Combine:&nbsp; 1 small can tomato paste Spice mixture:&nbsp; 1\/4 C each:&nbsp; onion powder, garlic powder, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/beatitudes-brisket\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beatitudes Brisket&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19001","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=19001"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19001\/revisions"}],"predecessor-version":[{"id":19069,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/19001\/revisions\/19069"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=19001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=19001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=19001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}