{"id":18986,"date":"2020-02-01T16:48:37","date_gmt":"2020-02-01T23:48:37","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18986"},"modified":"2020-02-01T16:53:14","modified_gmt":"2020-02-01T23:53:14","slug":"crispy-fries","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/crispy-fries\/","title":{"rendered":"Crispy Fries"},"content":{"rendered":"<ol>\n<li>Cut russet potatoes into 3\/8 inch slabs, then rotate the slabs and cut again at 3\/8 inches.&nbsp; you now have potato spears.&nbsp; NOTE:&nbsp; Frozen fries are actually a good substitute for fresh.<\/li>\n<li>If using fresh potatoes (not frozen) soak in salted water for 20-30 hours in the refrigerator<\/li>\n<li>Drain on paper towel and pat dry<\/li>\n<li>Heat Peanut or Safflower oil to 300\u00ba &#8211; you can alternately use regular vegetable oil &#8211; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/about-oils-information\/#Canola_Oil\">DO NOT use canola oil<\/a>.<\/li>\n<li>Fry for 5 minutes, then set aside on paper towel<\/li>\n<li>Crank temp up to 385\u00ba and fry another 2-4 minutes until browned<\/li>\n<li>Toss with Parmesan Regiano and chopped parsley<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cut russet potatoes into 3\/8 inch slabs, then rotate the slabs and cut again at 3\/8 inches.&nbsp; you now have potato spears.&nbsp; NOTE:&nbsp; Frozen fries are actually a good substitute for fresh. If using fresh potatoes (not frozen) soak in salted water for 20-30 hours in the refrigerator Drain on paper towel and pat dry &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/crispy-fries\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crispy Fries&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18986","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18986"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18986\/revisions"}],"predecessor-version":[{"id":18989,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18986\/revisions\/18989"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}