{"id":18879,"date":"2020-01-26T12:42:22","date_gmt":"2020-01-26T19:42:22","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18879"},"modified":"2020-04-15T10:25:32","modified_gmt":"2020-04-15T17:25:32","slug":"belgian","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/belgian\/","title":{"rendered":"Next Day Belgian Waffles"},"content":{"rendered":"<h2>Grandpa&#8217;s Waffles<\/h2>\n<p>This uses my regular waffle iron, so they are not nearly as thick as Belgian Waffles, but the texture is there at least.<\/p>\n<ul>\n<li>1&nbsp; C AP flour<\/li>\n<li>scant salt<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1 tsp baking soda<\/li>\n<li>2 TBL confectioner sugar\n<ul>\n<li>Combine above<\/li>\n<\/ul>\n<\/li>\n<li>Add 1\/2 C melted butter<\/li>\n<li>2-3 eggs<\/li>\n<li>1 C milk<\/li>\n<li>1\/2 tsp vanilla<\/li>\n<\/ul>\n<p>This should be almost like soft pizza dough or cookie dough.&nbsp; Cut into pieces and refrigerate overnight.&nbsp; Put into your waffle iron while still chilled.<\/p>\n<p>To make &#8220;Toaster Waffles&#8221; cook them only 4 minutes, rather than 5, then let cool, wrap and freeze.&nbsp; Cook on regular toaster or toaster oven cycle.<\/p>\n<hr>\n<h2>Alton&#8217;s Mixture<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>DRY INGREDIENTS<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>1 C AP flour (not packed)<\/li>\n<li>1 1\/4 C wheat or buckwheat flour<\/li>\n<li>3 TBL granulated sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp baking powder &#8211; double-acting *<br \/>\n* This means at 120\u00ba it gives an extra rise<\/li>\n<li>1\/2 tsp baking soda\n<ul>\n<li><strong>WET INGREDIENTS<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>3 eggs<\/li>\n<li>OPT:&nbsp; 1-2 overripe bananas<\/li>\n<li>1\/4 tsp vanilla<\/li>\n<li>1\/4 C melted butter (4 TBL or 2 oz)<\/li>\n<li>12 oz Buttermilk<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grandpa&#8217;s Waffles This uses my regular waffle iron, so they are not nearly as thick as Belgian Waffles, but the texture is there at least. 1&nbsp; C AP flour scant salt 1\/2 tsp baking powder 1 tsp baking soda 2 TBL confectioner sugar Combine above Add 1\/2 C melted butter 2-3 eggs 1 C milk &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/belgian\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Next Day Belgian Waffles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18879","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18879"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18879\/revisions"}],"predecessor-version":[{"id":19366,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18879\/revisions\/19366"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}