{"id":18836,"date":"2020-01-12T16:33:00","date_gmt":"2020-01-12T23:33:00","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18836"},"modified":"2020-01-12T16:33:00","modified_gmt":"2020-01-12T23:33:00","slug":"norwegian-potato-lefse","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/norwegian-potato-lefse\/","title":{"rendered":"Norwegian Potato Lefse"},"content":{"rendered":"<ul>\n<li>3 medium russet potatoes<\/li>\n<li>1\/4 C butter<\/li>\n<li>1\/4 C granulated white sugar<\/li>\n<li>1\/4 C heavy cream<\/li>\n<li>1 tsp salt<\/li>\n<li>1.5 C flour<\/li>\n<\/ul>\n<ol>\n<li>Cut peeled potato into equal sized pieces<\/li>\n<li>Plunge into already boiling water, and boil for 12 minutes<\/li>\n<li>Squeeze through a potato ricer or just squash with a fork<br \/>\nYou can also use a food mill<\/li>\n<li>If using a fork, make sure they are as smooth as possible<\/li>\n<li>Mix in everything except the flour<\/li>\n<li>Mix well, then mix in the flour<\/li>\n<li>Let rest for at least an hour<\/li>\n<li>Cut into eight pieces and form into balls<\/li>\n<li>Roll flat on floured surface and bake as they are done on a dry cast iron skillet.&nbsp; Bake for about a minute per side or until browned<\/li>\n<li>While one is cooking, roll the next one<\/li>\n<li>As they are finished, roll into tubes<\/li>\n<\/ol>\n<p>You can make a cheese dip using one block of softened cream cheese mixed with 2 TBL sugar, 1\/2 C sour cream, and 1\/2 tsp nutmeg or CinnaSugar.<\/p>\n<p>Top with Lingonberry Jam and sprinkle with lemon zest<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 medium russet potatoes 1\/4 C butter 1\/4 C granulated white sugar 1\/4 C heavy cream 1 tsp salt 1.5 C flour Cut peeled potato into equal sized pieces Plunge into already boiling water, and boil for 12 minutes Squeeze through a potato ricer or just squash with a fork You can also use a &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/norwegian-potato-lefse\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Norwegian Potato Lefse&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18836","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18836"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18836\/revisions"}],"predecessor-version":[{"id":18837,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18836\/revisions\/18837"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}