IMPORTED – NOT YET DEBUGGED<\/p>\n
1 tablespoon canola oil
\n112 teaspoon sesame oil
\n2\/3 cup diced onion
\n112 cup diced carrots, about 1 medium carrot
\n112 cup diced shiitake mushrooms
\n4 ounces diced hard tofu
\n6 cups Dashi (see recipe)
\n2 tablespoons brown miso
\n112 nori sheet, cut into 1\/4-inch$trips
\n4 tablespoons chopped scallions,\u2022!
\n!”
\n!
\n1. Heat canola oil and sesame oilin aJarge saucepan over medium beat. Add onions and
\ncarrots and saute until onions are translucent;- Add m11shrooms~d–continueto saute
\n2 more minutes. Add tofu and saute until carrots are soft.
\n2. Add dasbi and bring to a boil. When boiling, remove from heat and add miso and nori.
\n3. Serve 314 cup soup and garnish with 1 beaping teaspoon scallions.
\nMakes 1 O servings, eacb containing approximately:
\n50 calories
\n4 gm. carbohydrate
\n3 gm. fat
\nO mg. cholesterol
\n2 gm. protein
\n326mg. sodium
\nTracefiber
\n,<\/p>\n
RECIPE
\nCAN””10N
\nI~CH.,<\/p>\n","protected":false},"excerpt":{"rendered":"
IMPORTED – NOT YET DEBUGGED 1 tablespoon canola oil 112 teaspoon sesame oil 2\/3 cup diced onion 112 cup diced carrots, about 1 medium carrot 112 cup diced shiitake mushrooms 4 ounces diced hard tofu 6 cups Dashi (see recipe) 2 tablespoons brown miso 112 nori sheet, cut into 1\/4-inch$trips 4 tablespoons chopped scallions,\u2022! !” … Continue reading “Traditional Japanese Miso Soup”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}