{"id":1876,"date":"2012-09-15T20:20:30","date_gmt":"2012-09-15T20:20:30","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1876"},"modified":"2022-11-25T11:20:42","modified_gmt":"2022-11-25T18:20:42","slug":"dashi","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/dashi\/","title":{"rendered":"Dashi"},"content":{"rendered":"

1 8-inch piece kombu (kelp), about 1\/4 ounce – cut into strips<\/span>
\n6 cups water<\/span>
\n1\/2 cup dried bonito flakes<\/span>
\n1 teaspoon salt<\/span>
\n1 teaspoon sugar<\/span>
\n1\/4 teaspoons rice vinegar<\/span><\/p>\n

After cooking:<\/span><\/p>\n

1 TBL mirin wine<\/span>
\n2 tsp low-sodium tamari or usukuchi soy sauce
\n<\/span><\/p>\n

    \n
  1. Soak kombu in 1 cup cold water at lea.5t 2 hours or overnigbt. <\/span><\/li>\n
  2. Discard water.<\/span><\/li>\n
  3. Place kombu and 6 cups water in large saucepan. Bring to a boil. <\/span><\/li>\n
  4. Add bonito. <\/span><\/li>\n
  5. Boil for 2-3 minutes. <\/span><\/li>\n
  6. Remove from heat and let sit 5 minutes.<\/span><\/li>\n
  7. Add remaining ingredients and stir. <\/span><\/li>\n
  8. Strain to remove solids.  <\/span><\/li>\n
  9. Add mirin and soy – Makes 6 cups<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    1 8-inch piece kombu (kelp), about 1\/4 ounce – cut into strips 6 cups water 1\/2 cup dried bonito flakes 1 teaspoon salt 1 teaspoon sugar 1\/4 teaspoons rice vinegar After cooking: 1 TBL mirin wine 2 tsp low-sodium tamari or usukuchi soy sauce Soak kombu in 1 cup cold water at lea.5t 2 hours … Continue reading “Dashi”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1876","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1876"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1876\/revisions"}],"predecessor-version":[{"id":22447,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1876\/revisions\/22447"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}