{"id":18708,"date":"2019-08-14T17:46:09","date_gmt":"2019-08-15T00:46:09","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18708"},"modified":"2019-08-14T17:46:09","modified_gmt":"2019-08-15T00:46:09","slug":"lunch-hash","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lunch-hash\/","title":{"rendered":"Lunch Hash"},"content":{"rendered":"
    \n
  1. Prepare Marinade :: 1 TBL Grandpa’s Thunder Powder, 1 TBL lime juice, 1 TBL mustard, and 2 TBL EVOO – Whisk while drizzling EVOO to emulsify the oil.<\/li>\n
  2. Cut 1 LB skirt steak against the grain in about 1\/2 inch strips<\/li>\n
  3. Marinate for 20-40 minutes while you prepare other ingredients<\/li>\n
  4. Prepare Pan One :: Mince onion and saute in 1\/2 tsp EVOO – Add minced garlic and 1\/4 C cooked bell peppers – Mash it all together<\/li>\n
  5. Prepare Pan Two :: Cut corn off the cob and saute similar sizes of squash and pinto beans – about 1 C each – Add the canned beans at the very end with 1\/2 tsp Thunder Powder<\/li>\n
  6. Remove meat to a paper towel to drain a bit<\/li>\n
  7. Put Pan One rough puree onto a plate as a base<\/li>\n
  8. Wipe out Pan One and melt 1 TBL butter and 1 TBL EVOO<\/li>\n
  9. While butter begins to melt, add Pan Two corn mixture on top of puree<\/li>\n
  10. When butter has melted, put met into hot Pan One and toss just until most of it has browned – about 3 minutes<\/li>\n
  11. Put meat on top of corn mixture<\/li>\n
  12. Heat a tortilla in Pan One – sopping up any residual juices – then fold and serve with the meat<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Prepare Marinade :: 1 TBL Grandpa’s Thunder Powder, 1 TBL lime juice, 1 TBL mustard, and 2 TBL EVOO – Whisk while drizzling EVOO to emulsify the oil. Cut 1 LB skirt steak against the grain in about 1\/2 inch strips Marinate for 20-40 minutes while you prepare other ingredients Prepare Pan One :: Mince … Continue reading “Lunch Hash”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172],"tags":[],"class_list":["post-18708","post","type-post","status-publish","format-standard","hentry","category-meat-to-eat"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18708"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18708\/revisions"}],"predecessor-version":[{"id":18709,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18708\/revisions\/18709"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}