There are two types of pickles.\u00a0 Fermented and Infused.<\/p>\n
Fermented refers to things like Kimchi, Kosher Dill Pickles and Sauerkraut.\u00a0 It depends on the action of bacteria to create lactic acid.<\/p>\n
Infused pickles depend on adding an acid to the pickling liquid.<\/p>\n
CLICK HERE FOR PICKLE COLLECTION INDEX<\/a><\/p>\n The basic ingredients are vinegar, sugar, salt.\u00a0 The amounts and flavoring ingredients vary depending on they type of pickle you are making.<\/p>\n I prefer apple cider vinegar<\/p>\n * Although pickling salt is chemically identical to Kosher salt, pickling salt is much finer than Kosher salt.\u00a0 It will dissolve readily in warm water, while Kosher salt will generally require a higher heat.\u00a0 Also pickling salt is denser, so 1 tsp pickling salt is about the same as 1 1\/2 tsp Kosher salt.\u00a0 For larger amounts, 6 TBL Kosher salt is the same as 4 TBL pickling salt.<\/p>\n STEP BY STEP for sweet and sour pickles STEP BY STEP for kosher dill pickles <\/p>\n","protected":false},"excerpt":{"rendered":" There are two types of pickles.\u00a0 Fermented and Infused. Fermented refers to things like Kimchi, Kosher Dill Pickles and Sauerkraut.\u00a0 It depends on the action of bacteria to create lactic acid. Infused pickles depend on adding an acid to the pickling liquid. CLICK HERE FOR PICKLE COLLECTION INDEX The basic ingredients are vinegar, sugar, salt.\u00a0 … Continue reading “A Very Basic Pickle Overview”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,210],"tags":[],"class_list":["post-18661","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18661"}],"version-history":[{"count":11,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18661\/revisions"}],"predecessor-version":[{"id":18692,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18661\/revisions\/18692"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\n INGREDIENT<\/td>\n SWEET PICKLES<\/td>\n SOUR PICKLES<\/td>\n DILL PICKLES<\/td>\n<\/tr>\n \n cucumber or other vegetable<\/td>\n 5<\/td>\n 5<\/td>\n 10<\/td>\n<\/tr>\n \n water<\/td>\n 1 C<\/td>\n 1 C<\/td>\n to cover<\/td>\n<\/tr>\n \n apple cider vinegar<\/td>\n 1 C<\/td>\n 1 C<\/td>\n none<\/td>\n<\/tr>\n \n rice wine vinegar<\/td>\n none<\/td>\n 1\/2 C<\/td>\n none<\/td>\n<\/tr>\n \n Vidalia onion sliced thin<\/td>\n 1\/2<\/td>\n 1\/2<\/td>\n none<\/td>\n<\/tr>\n \n sugar<\/td>\n 1 1\/2 C<\/td>\n 1\/2 C<\/td>\n none<\/td>\n<\/tr>\n \n pickling salt *<\/td>\n pinch<\/td>\n 2-3 TBL<\/td>\n 5-6 oz<\/td>\n<\/tr>\n \n whole yellow mustard seed<\/td>\n 1\/2 tsp<\/td>\n 1 tsp<\/td>\n none<\/td>\n<\/tr>\n \n turmeric, celery seed, pickling spice<\/td>\n 1\/2 tsp each<\/td>\n 1 tsp<\/td>\n none<\/td>\n<\/tr>\n \n garlic – crushed<\/td>\n none<\/td>\n 4 cloves<\/td>\n 2 cloves<\/td>\n<\/tr>\n \n dill<\/td>\n none<\/td>\n none<\/td>\n 1 tp<\/td>\n<\/tr>\n \n dill fronds<\/td>\n none<\/td>\n none<\/td>\n 1 bunch<\/td>\n<\/tr>\n \n crushed red pepper<\/td>\n none<\/td>\n none<\/td>\n 1 TBL<\/td>\n<\/tr>\n \n black pepper<\/td>\n none<\/td>\n none<\/td>\n 1 TBL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n<\/strong><\/p>\n\n
\n<\/strong><\/p>\n\n
\nYOU NOW HAVE A POLISH DILL PICKLE<\/li>\n