{"id":18605,"date":"2019-07-31T12:46:07","date_gmt":"2019-07-31T19:46:07","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18605"},"modified":"2019-07-31T12:46:54","modified_gmt":"2019-07-31T19:46:54","slug":"growing-vidalia-onions","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/growing-vidalia-onions\/","title":{"rendered":"Growing Vidalia Onions"},"content":{"rendered":"<p>Vidalia onions are from Georgia where the soil has a low sulfur content.\u00a0 If you plant a Vidalia anywhere else, it will eventually morph into a regular onion &#8211; which is caused cause the higher sulfur content will turn to a higher sulfuric acid content.<\/p>\n<p>Vidalias are 12.5% sugar, whereas standard onions are about 7% sugar.<\/p>\n<p>The F1 Granix Hybrid was created from a Vidalia. (<a href=\"https:\/\/www.lthforum.com\/bb\/viewtopic.php?p=62351\">READ THIS<\/a>)<\/p>\n<p>Try a Mayan Sweet or Peruvian Gold.\u00a0 Alternates are also Walla Walla, Maui Sweet and Texas 1015 onions.<\/p>\n<p>Try planting this in soil amended to a low sulfur content (<a href=\"https:\/\/soilfriends.com\/2014\/01\/how-to-grow-onions-what-is-a-sweet-onion\/\">READ THIS<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vidalia onions are from Georgia where the soil has a low sulfur content.\u00a0 If you plant a Vidalia anywhere else, it will eventually morph into a regular onion &#8211; which is caused cause the higher sulfur content will turn to a higher sulfuric acid content. Vidalias are 12.5% sugar, whereas standard onions are about 7% &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/growing-vidalia-onions\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Growing Vidalia Onions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[],"class_list":["post-18605","post","type-post","status-publish","format-standard","hentry","category-non-cooking-reference-material"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18605"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18605\/revisions"}],"predecessor-version":[{"id":18607,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18605\/revisions\/18607"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}