{"id":18581,"date":"2019-07-29T17:21:22","date_gmt":"2019-07-30T00:21:22","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18581"},"modified":"2019-07-29T17:24:16","modified_gmt":"2019-07-30T00:24:16","slug":"no-fuss-oven-roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/no-fuss-oven-roasted-brussels-sprouts\/","title":{"rendered":"No Fuss Oven Roasted Brussels Sprouts"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 LB fresh Brussels Sprouts<\/li>\n<li>1 carrot (thin slices on the bias)<\/li>\n<li>1 Vidalia onion (cut into thick slices and separated)<\/li>\n<li>1 lime<\/li>\n<li>salt and pepper<\/li>\n<li>EVOO<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Soak Brussels Sprouts in warm water for 10 minutes<\/li>\n<li>Meanwhile, preheat oven to 350\u00ba<\/li>\n<li>Prepare a steamer basket for a 4 minute steam<\/li>\n<li>Cut lime in half and set aside<\/li>\n<li>Trim end off Sprouts and cut in half<\/li>\n<li>Steam Sprouts and carrots together 4 minutes<\/li>\n<li>Let dry on a paper towel for another 4 minutes<\/li>\n<li>Toss very gently in 1 TBL EVOO and place on baking sheet<\/li>\n<li>Bake 10 minutes<\/li>\n<li>Turn Sprouts to the other side<\/li>\n<li>Squeeze on lime and add salt and pepper<\/li>\n<li>Bake another 5-7 minutes<\/li>\n<li>Broil until they edges begin to darken and the Sprouts become crispy<\/li>\n<li>Cool and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 LB fresh Brussels Sprouts 1 carrot (thin slices on the bias) 1 Vidalia onion (cut into thick slices and separated) 1 lime salt and pepper EVOO STEP BY STEP Soak Brussels Sprouts in warm water for 10 minutes Meanwhile, preheat oven to 350\u00ba Prepare a steamer basket for a 4 minute steam Cut &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/no-fuss-oven-roasted-brussels-sprouts\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;No Fuss Oven Roasted Brussels Sprouts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-18581","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18581"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18581\/revisions"}],"predecessor-version":[{"id":18584,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18581\/revisions\/18584"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}