{"id":18558,"date":"2019-07-27T16:49:02","date_gmt":"2019-07-27T23:49:02","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18558"},"modified":"2020-02-01T15:58:45","modified_gmt":"2020-02-01T22:58:45","slug":"beatitudes-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/beatitudes-scalloped-potatoes\/","title":{"rendered":"Beatitudes Scalloped Potatoes"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>3 Yukon gold potatoes &#8211; sliced thin<\/li>\n<li>2 TBL flour<\/li>\n<li>2 TBL butter<\/li>\n<li>Buttermilk to cook potatoes<\/li>\n<li>TO TASTE:&nbsp; salt, pepper, thyme, paprika, parsley, dried chives, onion powder or minced onion, garlic powder or minced garlic<br \/>\n<strong>SOLIDS: To be used at the end:<\/strong><\/li>\n<li>1\/4 C sour cream<\/li>\n<li>1\/4 C plus 1\/4 C grated cheese<\/li>\n<li>1\/4 C Gruyere if you have it<\/li>\n<\/ul>\n<p>Step by Step<\/p>\n<ol>\n<li>Bring 1+ C buttermilk up to a simmer and cook potatoes for 12-15 minutes &#8211; until soft (reserve milk)<\/li>\n<li>Add sliced onions halfway through (set aside &#8211; reserve milk)<\/li>\n<li>Preheat oven to 400\u00ba<\/li>\n<li>Grease casserole<\/li>\n<li>In saucepan, melt butter and put in flour when melted<\/li>\n<li>Stir flour and butter until flour starts to brown<\/li>\n<li>Whisk in 2 TBL of your milks &#8211; stir until smooth<\/li>\n<li>Add another 2 TBL and stir until smooth<\/li>\n<li>Add the remainder of your milks and return to the burner<\/li>\n<li>Stir until it starts to thicken<\/li>\n<li>Remove from heat and add sour cream, half your cheese and spices<\/li>\n<li>Add a small amount of sauce to casserole<\/li>\n<li>Layer potatoes, sauce and top with sauce and cheese<\/li>\n<li>Cover with foil and cook 20 minutes<\/li>\n<li>Remove foil and cook uncovered 15 minutes<\/li>\n<li>Let cool at least 10 minutes before plating<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 Yukon gold potatoes &#8211; sliced thin 2 TBL flour 2 TBL butter Buttermilk to cook potatoes TO TASTE:&nbsp; salt, pepper, thyme, paprika, parsley, dried chives, onion powder or minced onion, garlic powder or minced garlic SOLIDS: To be used at the end: 1\/4 C sour cream 1\/4 C plus 1\/4 C grated cheese &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/beatitudes-scalloped-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beatitudes Scalloped Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-18558","post","type-post","status-publish","format-standard","hentry","category-bread-starch"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18558"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18558\/revisions"}],"predecessor-version":[{"id":18971,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18558\/revisions\/18971"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}