{"id":18551,"date":"2019-07-26T16:21:27","date_gmt":"2019-07-26T23:21:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18551"},"modified":"2019-07-26T16:34:33","modified_gmt":"2019-07-26T23:34:33","slug":"old-timey-graham-crackers","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/old-timey-graham-crackers\/","title":{"rendered":"Old Timey Graham Crackers"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>1\/8 tsp cinnamon<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1\/2 tsp kosher salt<\/li>\n<li>3\/4 tsp (aluminum-free) baking powder<\/li>\n<li>1 7\/8 oz AP flour<\/li>\n<li>3 oz dark brown sugar<\/li>\n<li>8 3\/8 oz graham flour<br \/>\nPULSE IN FOOD PROCESSOR, THEN ADD<\/li>\n<li>3 oz cold butter (pieced)<br \/>\nAND PULSE UNTIL YOU GET COARSE MEAL, THEN ADD<\/li>\n<li>2 1\/4 oz molasses<\/li>\n<li>1 1\/2 oz whole milk<\/li>\n<li>1\/2 tsp vanilla extract<\/li>\n<\/ul>\n<ol>\n<li>Pulse until you have a smooth dough<\/li>\n<li>Flatten into 1\/2 strip, wrap in plastic, then refrigerate 30 minutes<\/li>\n<li>Roll out dough to 1\/8 inch thick on parchment paper<\/li>\n<li>Dot (dock) the crackers<\/li>\n<li>Put onto a baking sheet and bake 350\u00ba for 25 minutes<\/li>\n<li>Allow to cool in the pan before removing<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/8 tsp cinnamon 1\/2 tsp baking soda 1\/2 tsp kosher salt 3\/4 tsp (aluminum-free) baking powder 1 7\/8 oz AP flour 3 oz dark brown sugar 8 3\/8 oz graham flour PULSE IN FOOD PROCESSOR, THEN ADD 3 oz cold butter (pieced) AND PULSE UNTIL YOU GET COARSE MEAL, THEN ADD 2 1\/4 oz &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/old-timey-graham-crackers\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Old Timey Graham Crackers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18551","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18551"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18551\/revisions"}],"predecessor-version":[{"id":18554,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18551\/revisions\/18554"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}