IMPORTED – NOT YET DEBUGGED<\/p>\n
1 pound Atlantic salmon fillet
\nMarinade:
\n1\/2 cup low-sodium soy sauce
\n2 tablespoons rice vinegar
\n1 tablespoon chopped fresh garlic
\n1 tablespoon fresh ginger, minced
\n1 1\/2 cups thawed apple juice concentrate
\n1 12 cup finely chopped green onions
\n1 medium green apple, julienne
\n1\/2 carrot, julienne
\n1\/2 red onion, thinly sliced
\n1\/2 chopped red bell pepper
\n1\/2 cup diced pineapple ;~ .tVA:P4(;;AjfiA:6E’
\n1 cup shredded bok choy ~o
\n2 cups cooked udon noodles<\/p>\n
1. Divide salmon into four 4-ounce portions.
\n2. Combine all ingredients for marinade except green onions in blender container and process.
\nStir in the onions. (Makes approximately 2 cups marinade.)
\n3. Combine salmon with 1\/2 ofmarin~e in a shallowbowLMarinate 1 to 2 hours in refrigerator, depending on flavor desired. Turn s~lmon6ccasi6nally to distribute marinade evenly.
\n4. Preheat grill or broiler. Discard marinade and cook salmon for 3 to 5 minutes on each side or until fish flakes easily.
\n5. Combine all vegetables for salad and mix well. Place 1\/2 cup udon noodles on plate. Top with
\n1 cup vegetables and 1 salmon fillet. Drizzle 2 tablespoons reserve marinade over all.<\/p>\n
Makes 4 servings, each containing approximately:
\n385 calories
\n46 gm. carbohydrate
\n12gm.fat
\n54 mg. cholesterol
\n25 gm. protein
\n760 mg. sodium
\n5 gm. fiber
\n4100
\nwill have up to
\nto 11 grams fat. The
\nserving. High-\/at
\nof
\nThe nutritional information on salmon varies greatly. Wild
\n13 grams fat per 4 ounce serving. Atlantic farm raised salmon
\nanalysis in this recipe includesJilantic salmon with 10
\nc+
\nfish is a \u2022reat source of hearthi~tflzy\u2022omega-3 fatty acids.
\n“””
\nhighifat fish per week.” ”
\n“c\/”<\/p>\n","protected":false},"excerpt":{"rendered":"
IMPORTED – NOT YET DEBUGGED 1 pound Atlantic salmon fillet Marinade: 1\/2 cup low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon chopped fresh garlic 1 tablespoon fresh ginger, minced 1 1\/2 cups thawed apple juice concentrate 1 12 cup finely chopped green onions 1 medium green apple, julienne 1\/2 carrot, julienne 1\/2 red onion, … Continue reading “Salmon Teriyaki Salad”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,189],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1845\/revisions"}],"predecessor-version":[{"id":9179,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1845\/revisions\/9179"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}