{"id":18433,"date":"2019-06-30T18:13:10","date_gmt":"2019-07-01T01:13:10","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18433"},"modified":"2020-02-01T17:09:58","modified_gmt":"2020-02-02T00:09:58","slug":"queso-dip","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/queso-dip\/","title":{"rendered":"Queso Dip"},"content":{"rendered":"<p>Variations of this are a standard across Southern Texas.&nbsp; Add desired variations depending on your tastes<\/p>\n<h2>Basic Recipe<\/h2>\n<ol>\n<li>Heat 1 C heavy cream over the stove using medium heat<\/li>\n<li>Add 1\/2 tsp Thunder Powder<\/li>\n<li>Bring to a high simmer<\/li>\n<li>Add 1\/2 C each shredded Monterey Jack, Sharp Cheddar, and Fontina cheese<\/li>\n<li>Add 1\/4 C Parmesan\/Reggiano cheese<\/li>\n<li>Add 1 C processed cheese &#8211; something like Velveta<\/li>\n<li>Stir until it melts and incorporates with the cream\n<p><strong>OPTIONS<\/strong><\/li>\n<li>Add 1\/2 &#8211; 1 C cooked chorizo, hamburger or sausage<\/li>\n<li>Add 1\/4 C caramelized onion<\/li>\n<li>Add 1 C diced bell peppers<\/li>\n<li>Add chives and\/or basil to taste<\/li>\n<li>Add 2 Poblano peppers &#8211; blistered and peeled, then diced<\/li>\n<li>Thin out with milk for texture and consistency<\/li>\n<li>Add salt to taste, then pour into a bowl<\/li>\n<li>Serve with crackers, bread, tortillas, etc.<\/li>\n<\/ol>\n<h2>Variations<\/h2>\n<ul>\n<li>Sprinkle with GTP for appearance<\/li>\n<li>Sprinkle with chives<\/li>\n<li>Sprinkle with grated pepperoni, tomato or jalapeno<\/li>\n<li>Sprinkle with crumbled Cotija cheese<\/li>\n<li>Top with strips of red chiles<\/li>\n<li>Top with diced sun dried tomatoes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Variations of this are a standard across Southern Texas.&nbsp; Add desired variations depending on your tastes Basic Recipe Heat 1 C heavy cream over the stove using medium heat Add 1\/2 tsp Thunder Powder Bring to a high simmer Add 1\/2 C each shredded Monterey Jack, Sharp Cheddar, and Fontina cheese Add 1\/4 C Parmesan\/Reggiano &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/queso-dip\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Queso Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-18433","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18433"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18433\/revisions"}],"predecessor-version":[{"id":18992,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18433\/revisions\/18992"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}