{"id":18415,"date":"2019-05-22T08:32:49","date_gmt":"2019-05-22T15:32:49","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=18415"},"modified":"2021-03-25T17:13:27","modified_gmt":"2021-03-26T00:13:27","slug":"marinated-olives","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/marinated-olives\/","title":{"rendered":"Marinated Olives con Hueso"},"content":{"rendered":"<p>This translates to Olives WITH the pit intact.<\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>1 can Black olives (with pit)<\/li>\n<li>1 can Green olives (with pit)<\/li>\n<li>1 can Kalamata olives (with pit)<\/li>\n<li>Alternatives:&nbsp; Seri\u00f1ola, Mission, Morroccan, Casa del Tranos, Argentinas, etc<\/li>\n<\/ul>\n<p>Step by Step<\/p>\n<ol>\n<li>In a mixing bowl, mix the following ingredients\n<ul>\n<li>3 TBL Olive oil<\/li>\n<li>2 TBL Apple cider vinegar<\/li>\n<li>1 TBL balsamic or sherry vingear<\/li>\n<li>1 tsp granulated garlic<\/li>\n<li>1\/2 tsp red chili flakes<\/li>\n<li>1\/2 tsp thyme<\/li>\n<li>1\/2 tsp oregano<\/li>\n<li>1\/2 tsp rosemary<\/li>\n<li>1\/2 tsp orange zest (large slices &#8211; for flavor, not for eating)<\/li>\n<li>2 bay leaves<\/li>\n<li>1\/2 tsp fennel<\/li>\n<\/ul>\n<\/li>\n<li>Drain and rinse the olives<\/li>\n<li>Put olives into a mason jar<\/li>\n<li>Heat the liquid in a microwave for 30 seconds<\/li>\n<li>Pour hot liquid over the olives<\/li>\n<li>Let rest on counter one hour<\/li>\n<li>Refrigerate overnight<\/li>\n<li>When you are ready to serve, garnish the plate with pieces of Manchego and Mozzarella.&nbsp; Alternately you can have a two-section plate and offer pieces of chorizo, pepperoni or salami mixed with the olives<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This translates to Olives WITH the pit intact. INGREDIENTS 1 can Black olives (with pit) 1 can Green olives (with pit) 1 can Kalamata olives (with pit) Alternatives:&nbsp; Seri\u00f1ola, Mission, Morroccan, Casa del Tranos, Argentinas, etc Step by Step In a mixing bowl, mix the following ingredients 3 TBL Olive oil 2 TBL Apple cider &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/marinated-olives\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Marinated Olives con Hueso&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-18415","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=18415"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18415\/revisions"}],"predecessor-version":[{"id":21596,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/18415\/revisions\/21596"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=18415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=18415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=18415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}