{"id":17982,"date":"2019-05-17T07:15:53","date_gmt":"2019-05-17T14:15:53","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17982"},"modified":"2019-07-23T15:23:45","modified_gmt":"2019-07-23T22:23:45","slug":"tuiles","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/tuiles\/","title":{"rendered":"Tuiles"},"content":{"rendered":"

\"\"<\/a>Originating in France, this is a thin little cookie\/wafer that is laid on a rolling pin while still warm and pliable.\u00a0 It then “melts” around the curved surface of the rolling pin and hardens – making the traditional shape.<\/p>\n

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  1. Sift together 3\/4 C almond flour, 2\/3 C sugar and 2 TBL AP flour<\/li>\n
  2. Melt 1\/2 stick of butter and mix with 1\/2 C heavy cream<\/li>\n
  3. Zest 1 lemon and put zest in with the flour<\/li>\n
  4. Squeeze lemon in with the butter and add 1\/4 tsp vanilla<\/li>\n
  5. Combine all ingredients – wet and dry<\/li>\n
  6. Cover with plastic and let rest in the fridge overnight<\/li>\n
  7. Mix again to make sure it is all combined<\/li>\n
  8. Put parchment on baking sheet<\/li>\n
  9. Drop by heaping teaspoon piles on parchment paper<\/li>\n
  10. Bake 325\u00ba for 5-8 minutes<\/li>\n
  11. Remove parchment paper from the baking sheet<\/li>\n
  12. Rest for only 45 seconds<\/li>\n
  13. Remove each cookie and put on a rolling pin to cool<\/li>\n
  14. Optionally, you can put strips of chocolate ganache on the cookies using a piping bag<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Originating in France, this is a thin little cookie\/wafer that is laid on a rolling pin while still warm and pliable.\u00a0 It then “melts” around the curved surface of the rolling pin and hardens – making the traditional shape. Sift together 3\/4 C almond flour, 2\/3 C sugar and 2 TBL AP flour Melt 1\/2 … Continue reading “Tuiles”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-17982","post","type-post","status-publish","format-standard","hentry","category-snack"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17982"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17982\/revisions"}],"predecessor-version":[{"id":18383,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17982\/revisions\/18383"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}