{"id":17979,"date":"2019-05-16T17:20:56","date_gmt":"2019-05-17T00:20:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17979"},"modified":"2021-01-25T17:06:23","modified_gmt":"2021-01-26T00:06:23","slug":"sourdough-loaves","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/sourdough-loaves\/","title":{"rendered":"Sourdough Braided Wheat Loaves"},"content":{"rendered":"\n

Follow the instructions on reviving your starter.<\/p>\n

Here is a recipe for bread loaves:<\/p>\n

Feed your starter overnight<\/strong><\/p>\n

    \n
  1. Take your LIVE starter and add 3\/4 C whole wheat flour and 1\/2 C white flour<\/li>\n
  2. Mix with 1\/2 C water<\/li>\n
  3. Knead and let rise 4-5 hours (better overnight)<\/li>\n<\/ol>\n

    Ready to make bread<\/strong><\/p>\n

      \n
    1. Sift 2 tsp salt with 3 C all white flour<\/li>\n
    2. Mix in 1 1\/4 with the starter<\/li>\n
    3. Add the flour mix to the starter mix<\/li>\n
    4. Mix by hand and proof 5 hours<\/li>\n
    5. Shape 1\/2 of the dough into a loaf and cook as bread<\/li>\n
    6. Take the other half and distribute as follows:\n
        \n
      1. 25% in the jar as starter for your next use<\/li>\n
      2. 25, 25 and 25 % in three ropes – use to make a braid<\/li>\n<\/ol>\n<\/li>\n
      3. Let relax, and shape into a loaf on a baking sheet<\/li>\n
      4. Let both rise for one hour<\/li>\n
      5. Bake (covered with foil) at 350 degrees for 20 minutes<\/li>\n
      6. Remove foil and bake another 10 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Follow the instructions on reviving your starter. Here is a recipe for bread loaves: Feed your starter overnight Take your LIVE starter and add 3\/4 C whole wheat flour and 1\/2 C white flour Mix with 1\/2 C water Knead and let rise 4-5 hours (better overnight) Ready to make bread Sift 2 tsp salt … Continue reading “Sourdough Braided Wheat Loaves”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17979","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17979"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17979\/revisions"}],"predecessor-version":[{"id":20978,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17979\/revisions\/20978"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}