{"id":17965,"date":"2019-05-16T13:02:55","date_gmt":"2019-05-16T20:02:55","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17965"},"modified":"2019-05-16T13:07:31","modified_gmt":"2019-05-16T20:07:31","slug":"smashed-baby-potatoes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/smashed-baby-potatoes\/","title":{"rendered":"Smashed Baby Potatoes"},"content":{"rendered":"<p>Most people smash them whole. I prefer to halve them. I like the pattern the fork makes, and I can make twice as many in almost the same amount of time. Here are some Google images: <a href=\"https:\/\/www.google.com\/search?biw=1200&amp;bih=618&amp;tbm=isch&amp;sa=1&amp;ei=zsDdXIqWHoqBk-4P4pSeiAY&amp;q=smashed+baby+potatoes&amp;oq=smashed+baby+potatoes\">CLICK HERE<\/a><\/p>\n<ol>\n<li>Boil small baby potatoes with skins on for 10-12 minutes<\/li>\n<li>Remove and cut in half while still hot<\/li>\n<li>Smash with a glass or ramekin on a baking tray.<br \/>\nPress with a fork to create parallel lines on the top.<\/li>\n<li>Sprinkle a little shredded cheese on top<\/li>\n<li>Bake at 350\u00ba for 5 minutes<\/li>\n<li>Sprinkle with shaved salt<\/li>\n<li>Top with chives<\/li>\n<li>Garnish with a Kalamata olive<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Most people smash them whole. I prefer to halve them. I like the pattern the fork makes, and I can make twice as many in almost the same amount of time. Here are some Google images: CLICK HERE Boil small baby potatoes with skins on for 10-12 minutes Remove and cut in half while still &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/smashed-baby-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Smashed Baby Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-17965","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17965"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17965\/revisions"}],"predecessor-version":[{"id":17968,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17965\/revisions\/17968"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}