{"id":17880,"date":"2019-05-13T17:24:13","date_gmt":"2019-05-14T00:24:13","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17880"},"modified":"2019-05-13T17:24:13","modified_gmt":"2019-05-14T00:24:13","slug":"shrimp-and-bacon-roll","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/shrimp-and-bacon-roll\/","title":{"rendered":"Shrimp and Bacon Roll"},"content":{"rendered":"
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  1. Add 6 C water to a pot<\/li>\n
  2. Add 3 bay leaves, 2 tsp salt, 2 tsp Old Bay Seasoning, 1 tsp red pepper flakes, 1 TBL sugar and juice from one lemon<\/li>\n
  3. Bring a pot of water up to a boil<\/li>\n
  4. Thread 5-6 shrimp onto skewers – skins off, tails on<\/li>\n
  5. Put into the hot water for three minutes only, then onto a bed of ice (not ice water)<\/li>\n
  6. Crisp up two slices of bacon in a pan.\u00a0 Start with a cold or warm pan – NOT HOT<\/li>\n
  7. After cooking, put shrimp spread onto a soft roll<\/li>\n
  8. Put on a layer of Bib lettuce<\/li>\n
  9. Add shallots, celery, shrimp and bacon<\/li>\n<\/ol>\n

    Shrimp Spread<\/strong><\/span><\/p>\n