{"id":17877,"date":"2019-05-13T16:48:12","date_gmt":"2019-05-13T23:48:12","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17877"},"modified":"2019-05-13T16:49:09","modified_gmt":"2019-05-13T23:49:09","slug":"bagna-cauda-dip","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/bagna-cauda-dip\/","title":{"rendered":"Bagna Cauda Dip"},"content":{"rendered":"<p><strong>Bagna c\u00e0uda<\/strong> (Piedmontese: [\u02c8b\u0251\u0272a \u02c8k\u0251\u028a\u032fda], meaning &#8220;hot dip&#8221;), is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.<\/p>\n<div class=\"g\">\n<div data-hveid=\"CA4QCw\" data-ved=\"2ahUKEwjWs-y62JniAhUHv54KHa2SACIQFSgAMAJ6BAgOEAs\">\n<div class=\"rc\">\n<div class=\"r\">\n<h3 class=\"LC20lb\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Bagna_c%C3%A0uda\">Bagna c\u00e0uda &#8211; Wikipedia<\/a><\/h3>\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Bagna_c%C3%A0uda\">\u00a0<\/a><\/p>\n<div class=\"TbwUpd\"><cite class=\"iUh30\">\u00a0<\/cite><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bagna c\u00e0uda (Piedmontese: [\u02c8b\u0251\u0272a \u02c8k\u0251\u028a\u032fda], meaning &#8220;hot dip&#8221;), is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it. Bagna c\u00e0uda &#8211; &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/bagna-cauda-dip\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bagna Cauda Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17877","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17877"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17877\/revisions"}],"predecessor-version":[{"id":17879,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17877\/revisions\/17879"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}