{"id":17857,"date":"2019-05-13T16:23:37","date_gmt":"2019-05-13T23:23:37","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17857"},"modified":"2019-05-13T16:23:37","modified_gmt":"2019-05-13T23:23:37","slug":"savory-tart","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/savory-tart\/","title":{"rendered":"Savory Tart"},"content":{"rendered":"

Pie dough – either make your own USING THIS RECIPE<\/a> or use THIS ONE<\/a> if you want a sweeter dough, or buy one at the grocery. Pepperidge Farms makes a good dough.<\/p>\n

    \n
  1. Slice thin and caramelize one onion in 1 TBL butter and 1 TBL EVOO.\u00a0 Cook low and slow.<\/li>\n
  2. Add 1 TBL sugar, 1 TBL balsamic vinegar and a bit of rosemary and black pepper.<\/li>\n
  3. Add 2 cloves minced garlic and stir 15 seconds.<\/li>\n
  4. Add in one can drained tomato pieces and kalamata olives<\/li>\n
  5. Toss all to combine, then top with pieces\/slices of brie<\/li>\n
  6. Bake at 350\u00ba for 10-15 minutes<\/li>\n
  7. Serve with a side of olive taponade and chopped chive on top.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Pie dough – either make your own USING THIS RECIPE or use THIS ONE if you want a sweeter dough, or buy one at the grocery. Pepperidge Farms makes a good dough. Slice thin and caramelize one onion in 1 TBL butter and 1 TBL EVOO.\u00a0 Cook low and slow. Add 1 TBL sugar, 1 … Continue reading “Savory Tart”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17857","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17857"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17857\/revisions"}],"predecessor-version":[{"id":17871,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17857\/revisions\/17871"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}