{"id":17853,"date":"2019-05-13T11:42:20","date_gmt":"2019-05-13T18:42:20","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17853"},"modified":"2019-05-13T11:42:20","modified_gmt":"2019-05-13T18:42:20","slug":"cochita-pibil","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/cochita-pibil\/","title":{"rendered":"Cochita Pibil"},"content":{"rendered":"<ul>\n<li>Cut off much, but not all of the fat.<\/li>\n<li>Cut meat into 2-3 inch cubes<\/li>\n<li>The key is to marinate the pork overnight in bitter orange juice.\u00a0 In Arizona, we know that as Seville Oranges or Ornamental Oranges.<\/li>\n<li>Next day, pat the pork dry and sear all sides<\/li>\n<li>Once you finish the prep, use <a href=\"https:\/\/www.grandpacooks.com\/recipes\/slow-cooked-pulled-pork-sandwiches\/\">THIS RECIPE<\/a>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cut off much, but not all of the fat. Cut meat into 2-3 inch cubes The key is to marinate the pork overnight in bitter orange juice.\u00a0 In Arizona, we know that as Seville Oranges or Ornamental Oranges. Next day, pat the pork dry and sear all sides Once you finish the prep, use THIS &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/cochita-pibil\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cochita Pibil&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17853","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17853"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17853\/revisions"}],"predecessor-version":[{"id":17856,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17853\/revisions\/17856"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}