{"id":17812,"date":"2019-05-12T08:56:09","date_gmt":"2019-05-12T15:56:09","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17812"},"modified":"2019-05-18T16:29:35","modified_gmt":"2019-05-18T23:29:35","slug":"breakfast-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/breakfast-bread\/","title":{"rendered":"Breakfast Bread"},"content":{"rendered":"<h2>Pan de Yema &#8211; Yolk Bread<\/h2>\n<ol>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2019\/05\/pan-de-yema.jpg\"><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2019\/05\/pan-de-yema.jpg\" alt=\"\" width=\"285\" height=\"194\" \/><\/a>Mix the following\n<ul>\n<li>1 1\/4 C warm water<\/li>\n<li>2 TBL yeast<\/li>\n<li>1 TBL sugar<\/li>\n<li>1 C AP flour<\/li>\n<\/ul>\n<\/li>\n<li>Let rise in a glass bowl for 30 minutes to create a sponge<\/li>\n<li>Mix in 2 whole eggs and 9-10 egg yolks (save white for another recipe)<\/li>\n<li>In your stand mixer, with the beater attachment, add the following\n<ul>\n<li>1 C soft butter<\/li>\n<li>2\/3 C sugar<\/li>\n<\/ul>\n<\/li>\n<li>Mix until combined, then add\n<ul>\n<li>Yeast mixture<\/li>\n<li>All of your eggs<\/li>\n<li>3 C AP flour<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<\/li>\n<li>Mix until combined, the change to the hook attachment\n<ul>\n<li>Add 2 C AP flour &#8211; 1 cup at a time<\/li>\n<\/ul>\n<\/li>\n<li>Put into large oiled bowl to rise for one hour<\/li>\n<li>Punch it down, and cut into half, half, half and half making 16 pieces<\/li>\n<li>Form pieces into a ball and place 6 on a half baking sheet<\/li>\n<li>Set aside to rise for another hour<\/li>\n<li>Cut three slashes on top (an asterisk) and brush with egg wash<br \/>\nOne beaten egg and 1 tsp of water<\/li>\n<li>Bake at 350\u00ba for 20 minutes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan de Yema &#8211; Yolk Bread Mix the following 1 1\/4 C warm water 2 TBL yeast 1 TBL sugar 1 C AP flour Let rise in a glass bowl for 30 minutes to create a sponge Mix in 2 whole eggs and 9-10 egg yolks (save white for another recipe) In your stand mixer, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/breakfast-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Breakfast Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17812","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17812"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17812\/revisions"}],"predecessor-version":[{"id":18385,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17812\/revisions\/18385"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}