{"id":17777,"date":"2019-05-11T11:00:00","date_gmt":"2019-05-11T18:00:00","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17777"},"modified":"2019-05-11T11:00:32","modified_gmt":"2019-05-11T18:00:32","slug":"tamagoyaki-rolled-egg","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/tamagoyaki-rolled-egg\/","title":{"rendered":"Tamagoyaki – Rolled Egg"},"content":{"rendered":"

Search YouTube for several recipes and techniques.<\/a><\/p>\n

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  1. Beat 1 egg<\/li>\n
  2. Put into hot pan with 1 tsp olive oil<\/li>\n
  3. OPTION:\u00a0 Sprinkle as little as possible spinach, chives, etc<\/li>\n
  4. As soon as glisten is gone, roll it as small as possible<\/li>\n
  5. Push to the side of the pan and add another beaten egg, allowing the liquid egg to run under and adhere to the first<\/li>\n
  6. Add your optional ingredients – VERY sparsely<\/li>\n
  7. Roll the first egg roll around the second flat and cooked egg, creating a larger roll<\/li>\n
  8. Push to the side, and add a third beaten egg, allowing it to flow under the roll<\/li>\n
  9. Do not add any extra ingredients this time.<\/li>\n
  10. When the bottom is cooked, but the top still has a bit of glisten, roll your log over the third egg – creating one large rolled egg.<\/li>\n
  11. Turn out of the pan onto a sheet of waxed paper<\/li>\n
  12. Form into a square shape – and let rest about 3 minutes<\/li>\n
  13. Unwrap (discard the paper) and cut the ends off.\u00a0 This will create a nice section in which you can see the layers of rolled egg.<\/li>\n
  14. Cut the log in half – creating two pieces<\/li>\n
  15. Cut each of the two pieces into thirds – creating a total of six pieces<\/li>\n
  16. Plate and garnish with basil, cilantro or chives<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Search YouTube for several recipes and techniques. Beat 1 egg Put into hot pan with 1 tsp olive oil OPTION:\u00a0 Sprinkle as little as possible spinach, chives, etc As soon as glisten is gone, roll it as small as possible Push to the side of the pan and add another beaten egg, allowing the liquid … Continue reading “Tamagoyaki – Rolled Egg”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[183],"tags":[],"class_list":["post-17777","post","type-post","status-publish","format-standard","hentry","category-book-cookin-yer-eggs"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17777"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17777\/revisions"}],"predecessor-version":[{"id":17779,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17777\/revisions\/17779"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}