{"id":17773,"date":"2019-05-11T10:11:16","date_gmt":"2019-05-11T17:11:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17773"},"modified":"2019-05-11T10:11:16","modified_gmt":"2019-05-11T17:11:16","slug":"blt-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/blt-pie\/","title":{"rendered":"BLT Pie"},"content":{"rendered":"<ol>\n<li>Crisp up 4-6 pieces of bacon<\/li>\n<li>Saute one onion<\/li>\n<li>Prepare pastry dough\n<ul>\n<li>2 C AP flour<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>12 TBL cold butter &#8211; in pieces<\/li>\n<li>Pulse in food processor until pea sized<\/li>\n<li>Add 1 cold egg yolk<\/li>\n<li>Add 2 TBL ice water<\/li>\n<li>Pulse again<\/li>\n<li>Pack dough together (<a href=\"https:\/\/www.youtube.com\/watch?v=DegiJ_ABCnM\">fresage<\/a>)<\/li>\n<li>Divide in half, wrap in plastic and refrigerate 30 minutes<\/li>\n<\/ul>\n<\/li>\n<li>Flatten one of the balls of dough<\/li>\n<li>Roll out thickly and refrigerate another 30 minutes<\/li>\n<li>Slice tomatoes, and salt them lightly and put on paper towel<\/li>\n<li>Mix together binder\n<ul>\n<li>3 whole eggs<\/li>\n<li>2\/3 C milk<\/li>\n<li>1\/4 C mayonnaise<\/li>\n<li>Salt, pepper and cayenne to taste<\/li>\n<\/ul>\n<\/li>\n<li>Finish rolling out pie dough and move to glass pie pan<\/li>\n<li>Lift edge to fill all the way to the corners &#8211; trim off overlap<\/li>\n<li>Dock bottom and scallop the edges<\/li>\n<li>Add 1\/2 of your cooked onion<\/li>\n<li>Add 1\/2 of your bacon<\/li>\n<li>Add 1\/2 of your tomato<\/li>\n<li>Add last half of onion, and then bacon<\/li>\n<li>Pour in your egg mixture<\/li>\n<li>Top with the other half of your sliced tomatoes<\/li>\n<li>Bake at 375\u00ba for 35 minutes<\/li>\n<li>While baking, prepare a salad tossed with dressing<\/li>\n<li>Let baked pie rest 10 minutes<\/li>\n<li>Put 1\/8 slice on a plate<\/li>\n<li>Serve with tossed lettuce on the side or top<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Crisp up 4-6 pieces of bacon Saute one onion Prepare pastry dough 2 C AP flour 1\/2 tsp salt 12 TBL cold butter &#8211; in pieces Pulse in food processor until pea sized Add 1 cold egg yolk Add 2 TBL ice water Pulse again Pack dough together (fresage) Divide in half, wrap in plastic &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/blt-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;BLT Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17773","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17773"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17773\/revisions"}],"predecessor-version":[{"id":17774,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17773\/revisions\/17774"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}