{"id":1776,"date":"2012-09-15T14:37:19","date_gmt":"2012-09-15T14:37:19","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1776"},"modified":"2012-09-15T14:37:19","modified_gmt":"2012-09-15T14:37:19","slug":"southwest-bean-pasta-sauce","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/southwest-bean-pasta-sauce\/","title":{"rendered":"Southwest Bean Pasta Sauce"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>2 TBLSP olive oil<br \/>\n1\/2 CU diced onions<br \/>\n1\/2 CU diced carrots<br \/>\n1\/4 CU diced yellow bell peppers<br \/>\n2 tsps minced garlic<br \/>\n1 diced jalapeno pepper<br \/>\n2 TBLSP diced green chili<br \/>\nPinch chili powder<br \/>\nPinch ground cumin<br \/>\nPinch ground cloves<br \/>\n1\/2 CU diced tomatoes<br \/>\n2 TBLSP tomato puree<br \/>\n3\/4 CU vegetable stock<br \/>\n1\/2 CU cooked black beans<br \/>\n1\/2 tsp salt<br \/>\nPinch black pepper<br \/>\n1\/4 tsp lime juice<br \/>\n1 TBLSP chopped cilantro<\/p>\n<p>Instructions<\/p>\n<p>1. In a medium saucepan, saut\u00e9 onions, carrots, garlic and peppers in olive oil. Add spices and briefly saut\u00e9. Add tomato products and bring to a boil. Reduce heat and simmer for 10 minutes.<br \/>\n2. In a blender container, puree black beans with vegetable stock. Add to tomato mixture and heat to a simmer. Add salt, pepper and lime juice.<br \/>\n3. Serve 1\/2 CU sauce over 1 CU cooked pasta.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 TBLSP olive oil 1\/2 CU diced onions 1\/2 CU diced carrots 1\/4 CU diced yellow bell peppers 2 tsps minced garlic 1 diced jalapeno pepper 2 TBLSP diced green chili Pinch chili powder Pinch ground cumin Pinch ground cloves 1\/2 CU diced tomatoes 2 TBLSP tomato puree 3\/4 CU vegetable stock 1\/2 CU &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/southwest-bean-pasta-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Southwest Bean Pasta Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1776","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1776"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1776\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}