{"id":17675,"date":"2019-04-12T11:35:39","date_gmt":"2019-04-12T18:35:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17675"},"modified":"2019-05-17T16:01:35","modified_gmt":"2019-05-17T23:01:35","slug":"temp","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/temp\/","title":{"rendered":"Misc Notes"},"content":{"rendered":"<p><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\"><b>Meat egg roll dip<\/b><\/span><\/span><\/p>\n<ol>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Saute onion, tomato paste, carrot, celery and garlic<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Add crushed tomato<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Reduce and puree in a blender<\/span><\/span><\/li>\n<\/ol>\n<ol>\n<li><\/li>\n<\/ol>\n<p><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Shredded Carne Asada Breakfast Taco<\/span><\/span><\/p>\n<ol>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Prepare crema \u2013 recipe on GPC<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Put shredded meat in a skillet with 1 TBL butter <\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Mix in 1 TBL mashed potatoes *<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Cook and continue mixing<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Add 1 egg mixed with 1 TBL crema<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Serve on a taco<\/span><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">* Jack Smashed Potatoes<\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Potatoes<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Jack cheese<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Onion<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Green onion<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Cotija cheese<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Asadero cheese<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Garlic<\/span><\/span><\/li>\n<\/ul>\n<ol start=\"7\">\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Add 1-2 slices of provalone<\/span><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Braise Chuck<\/span><\/span><\/p>\n<ol>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Saute onion, garlic and red chili powder over low heat<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Remove solids for later use<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Deglaze pan with beer<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Add 2 C chicken broth<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Put roast in, cover and cook at 350\u00ba for 4 hours<\/span><\/span><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">(Seems long to me)<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Get buffalo from Arizona Buffalo Company in Eloy<\/span><\/span><\/p>\n<p><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Date Bacon Balls<\/span><\/span><\/p>\n<ol>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Lay a piece of bacon on a cutting board<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Remove the pit from a date \u2013 not halving the date though<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Stuff date with cooked chorizo \u2013 cooled and mixed with shredded cotijo or asadero cheese<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Alternatives are almonds, goat cheese or any non-melting cheese<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Wrap tightly and completely with the bacon<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Secure with a toothpick<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Bake at 350\u00ba for 7-9 minutes<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">Turn the ball and cook for another 7-9 minutes<\/span><\/span><\/li>\n<li><span style=\"font-family: sans-serif;\"><span style=\"font-size: x-large;\">If necessary turn one last time and cook until browned<\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Meat egg roll dip Saute onion, tomato paste, carrot, celery and garlic Add crushed tomato Reduce and puree in a blender Shredded Carne Asada Breakfast Taco Prepare crema \u2013 recipe on GPC Put shredded meat in a skillet with 1 TBL butter Mix in 1 TBL mashed potatoes * Cook and continue mixing Add 1 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/temp\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Misc Notes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,186],"tags":[],"class_list":["post-17675","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-working"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17675"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17675\/revisions"}],"predecessor-version":[{"id":18367,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17675\/revisions\/18367"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}